tag:blogger.com,1999:blog-45972508780939890982024-03-05T09:11:31.358-08:00Preethi's CulinarySujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.comBlogger155125tag:blogger.com,1999:blog-4597250878093989098.post-66610676591818663462012-03-09T10:13:00.000-08:002012-03-09T10:13:50.993-08:00Kothamalli Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO6Up9aJjB0E928xE9VXUX_xPz3fe2v-CTK19DxGg6Re1DAyoxagLonFZ1EXR1BYoB1gkPY6dGpUcxgOhW8YUyeylAnD4xLTIm5DRjYksD7vsCaJAxvSYEAeJ32yF_9Oq-R1jJgCBZ4Mxb/s1600/IMG_9898.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO6Up9aJjB0E928xE9VXUX_xPz3fe2v-CTK19DxGg6Re1DAyoxagLonFZ1EXR1BYoB1gkPY6dGpUcxgOhW8YUyeylAnD4xLTIm5DRjYksD7vsCaJAxvSYEAeJ32yF_9Oq-R1jJgCBZ4Mxb/s320/IMG_9898.JPG" width="320" /></span></a></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ingredients:</span></div>
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<ul style="text-align: left;">
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Cilantro - few stems and leaves</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Grated Coconut - 1/4 cup</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Tamarind - a small piece</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Green Chilli - 1 </span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Roasted Gram / Pottukadalai - 1 tsp</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Oil for seasoning - 1/2 tsp</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Mustard seeds- 1/2 tsp</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Cumin Seeds - 1/2 tsp</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Urad Dhal - 1/2 tsp</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0oG6uPqfMK3X2usGXFDNZqZn5lKrc7zLinlAMMNVeK900ZxWufABmfcZj6DTgadl3urut5XPjq8kqK6E5TT_ecTFe_D_Wh0_12jgfpn3upEF3sTp3eqcM4h9pbckKlDxgFjgewOtHxn1c/s1600/IMG_9901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0oG6uPqfMK3X2usGXFDNZqZn5lKrc7zLinlAMMNVeK900ZxWufABmfcZj6DTgadl3urut5XPjq8kqK6E5TT_ecTFe_D_Wh0_12jgfpn3upEF3sTp3eqcM4h9pbckKlDxgFjgewOtHxn1c/s320/IMG_9901.JPG" width="320" /></span></a></div>
<b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></b><br />
<b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Method:</span></b><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1. Wash the cilantro well. </span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2. Take a mixer, and add the cilantro, grated coconut, green chilli, roasted gram, tamarind and grind them well.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">3. You can add some water to grind them to a chutney consistency.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">4. Then once done, take a pan, add some oil and heat it.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">5. When the oil is ready, add the mustard seeds, cumin seeds and urad dhal.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">6. After they splutter, and urud dhal turns golden brown, season them to the cilantro chutney.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">7. Yummy greeny cilantro chutney is ready. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHdYl8r2PVE0OUFKVCN-678f4egd66_gWM9s8eFDPDi6p6miZYhvHUyYiPTwuWAbk2q2XZr_8i2QkgLbql6HXvyOn_HlWN8r8K9yyYKJgrwsCPPHSHKeTtjNR5c9HIRTS3dx8mOCLSfzYl/s1600/IMG_9902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHdYl8r2PVE0OUFKVCN-678f4egd66_gWM9s8eFDPDi6p6miZYhvHUyYiPTwuWAbk2q2XZr_8i2QkgLbql6HXvyOn_HlWN8r8K9yyYKJgrwsCPPHSHKeTtjNR5c9HIRTS3dx8mOCLSfzYl/s320/IMG_9902.JPG" width="320" /></span></a></div>
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<b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">This goes well with dosa, idli. Hope you'll like it....</span></b><br />
<b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></b><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="font-size: small;">I'm posting this recipe to </span><a href="http://roshellechefaldente.blogspot.com/2012/02/event-announcement-gimme-green.html" target="_blank">Gimme Green</a><span style="color: magenta;"> </span><span style="color: magenta;">by</span><span style="color: magenta;"> </span><a href="http://roshellechefaldente.blogspot.com/" target="_blank">ROSH</a><span style="color: magenta;">... Happy to be a part in your event :)</span></b></span><br />
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</div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com9tag:blogger.com,1999:blog-4597250878093989098.post-82347185161117363762012-03-09T10:02:00.000-08:002012-03-09T10:02:48.398-08:00Kadala Curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Ingredients :</b><br />
Brown Garbanzo Beans / Karuppu konda kadalai – 1 cup.(soaked overnight)<br />
Pearl Onions – 4<br />
Turmeric powder – 1/2 tsp<br />
Salt - as required<br />
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<b>To roast and grind:</b><br />
Grated Coconut – 1/2 cup<br />
Pearl Onions – 4 cut into half<br />
Coriander Seeds – 1 tbsp<br />
Red Chilies – 4 or 5<br />
Cardamom – 1 no<br />
Cinnamon stick – 1/2 inch<br />
Cloves – 2<br />
Fennel Seeds – 1 tsp<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_BVGVII9mUSkdBZIGV2s2DGypBzOQ-b5ZOEJ_ewGHIGz78TY5njusuS-emBQNM73nCwiMLtUCLB14g46liN5wE-eRFVsVdg7p5WszQT6h-BhljVnFYOZaEYtJtQnW-AA4eMio_V54T0-D/s1600/Kadala+Curry+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_BVGVII9mUSkdBZIGV2s2DGypBzOQ-b5ZOEJ_ewGHIGz78TY5njusuS-emBQNM73nCwiMLtUCLB14g46liN5wE-eRFVsVdg7p5WszQT6h-BhljVnFYOZaEYtJtQnW-AA4eMio_V54T0-D/s320/Kadala+Curry+(1).JPG" width="320" /></a></div>
<b>For Seasoning:</b><br />
Coconut Oil – 1 tsp<br />
Mustard Seeds – 1/2 tsp<br />
Curry leaves – one string<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUj0GTJC34FnFez6RnqDi-Y-GQIHB47aR-yXnbSKM9d61dzos_4uItTgWSJfaclarsTONZy1QDEWadjRDXMHdwpfzT-XaxN6DF2BnMwdYQR_4WI12PojtlJ3JxQe2vpLBrVcX_T0XUVQxu/s1600/Kadala+Curry+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUj0GTJC34FnFez6RnqDi-Y-GQIHB47aR-yXnbSKM9d61dzos_4uItTgWSJfaclarsTONZy1QDEWadjRDXMHdwpfzT-XaxN6DF2BnMwdYQR_4WI12PojtlJ3JxQe2vpLBrVcX_T0XUVQxu/s320/Kadala+Curry+(3).JPG" width="320" /></a></div>
<b>Method:</b><br />
1. Pressure cook the kadalai until soft and keep aside.<br />
2. Take a pan, add the coconut, onions and roast till golden brown. Keep it aside.<br />
3. Now in the same pan add coriander seeds, red chillies, cardamom, cinnamon, cloves and fennel seeds till it turns slightly brown.<br />
4. Allow them to cool for a while and then grind everything into a fine paste.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ufjAZLRg3u60IB9hOHfV2dxmqDtss-HECMRYgaGfBTby7fW_HosCF9yNbC0ccSKjbA_Qr107TsBdTyIBflCip4mRetRWNkyTsoqVBaUrOB68nnRujiHRLdWh3zKMJ7H-PlO9Xq1wG6jW/s1600/Kadala+Curry+(6).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ufjAZLRg3u60IB9hOHfV2dxmqDtss-HECMRYgaGfBTby7fW_HosCF9yNbC0ccSKjbA_Qr107TsBdTyIBflCip4mRetRWNkyTsoqVBaUrOB68nnRujiHRLdWh3zKMJ7H-PlO9Xq1wG6jW/s320/Kadala+Curry+(6).JPG" width="320" /></a></div>
5. Heat the coconut oil in a pan, add mustard seeds and curry leaves, allow it to crackle. Then add the onions ans saute them well.<br />
6. Then once the onions turns transparent add the pressure cooked kadalai, little water, and turmeric powder and then boil it well.<br />
7. Then add the ground paste and keep the stove in medium low and let it continue to boil and cook for 10mins.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsw0z24qpIQGILOaadzlgI0jJktFc3iozFHHrf7GKwspND7ceK0j7lNRy-c4iuO8T5RrcPEzeQf2GdtCmflAtIoxVfDHp36drISgLmkLLt3O3SAvzjur0Puuo7xqifDln5MwwJxmws27uq/s1600/Kadala+Curry+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsw0z24qpIQGILOaadzlgI0jJktFc3iozFHHrf7GKwspND7ceK0j7lNRy-c4iuO8T5RrcPEzeQf2GdtCmflAtIoxVfDHp36drISgLmkLLt3O3SAvzjur0Puuo7xqifDln5MwwJxmws27uq/s320/Kadala+Curry+(2).JPG" width="320" /></a></div>
8. Then add the required salt. When the curry starts thickening a bit, switch off. Serve hot with Idiyappam. It goes well with Puttu, aapam etc.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFUmGbFBVY8xb9pUSS7ObN4F4GReZOtA4aE3wCuMAbzaxSDLye2NOd12cuGRiM5X0m4Bd80hmYzPK37axPBajY0g36zwMzkVyC_s9Wu8A-xUkN9_PqRGnSQmEotvMI8V1LJqnyEJ0_FPAm/s1600/Kadala+Curry+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFUmGbFBVY8xb9pUSS7ObN4F4GReZOtA4aE3wCuMAbzaxSDLye2NOd12cuGRiM5X0m4Bd80hmYzPK37axPBajY0g36zwMzkVyC_s9Wu8A-xUkN9_PqRGnSQmEotvMI8V1LJqnyEJ0_FPAm/s320/Kadala+Curry+(5).JPG" width="320" /></a></div>
My Hubby really liked this combo... Sure give a try.... you all will love it.<br />
The original recipe is from <a href="http://www.sharmispassions.com/2011/08/kuzha-puttu-kadala-curry.html" target="_blank">Sharmis Passion</a>.<br />
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This i'm happy to post to <span style="font-family: 'Times New Roman';"> </span><span style="color: magenta; font-family: 'Times New Roman'; font-weight: bold;"><a href="http://foodssrilanka.blogspot.com/2012/01/world-spice-food-festival-announcing.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FCckBb+%28Sri+Lankan+Food%29">Hot & Spicy Treats</a> </span><span style="font-family: 'Times New Roman';">by</span><span style="font-family: 'Times New Roman';"> </span><span style="color: magenta; font-family: 'Times New Roman';"><b><a href="http://foodssrilanka.blogspot.com/">Food Corner</a> ....</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh12vAjeRCFXqrFDbMi3pmX1PmN7tMeHJwcu2Ff2jhsKXJ3_H_ArTW1s9TGdsgQpy327uQWkjeu7WMx6jBPF0Nv4f8wZxoIScVET_8DACPBWFSHhjuxWxaA7sdHkusmV4jV8ANqbLEyHqkT/s1600/hot+and+spicy+treat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh12vAjeRCFXqrFDbMi3pmX1PmN7tMeHJwcu2Ff2jhsKXJ3_H_ArTW1s9TGdsgQpy327uQWkjeu7WMx6jBPF0Nv4f8wZxoIScVET_8DACPBWFSHhjuxWxaA7sdHkusmV4jV8ANqbLEyHqkT/s320/hot+and+spicy+treat.jpg" width="320" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">posting this recipe to "</span><a href="http://rascookbook.blogspot.in/2012/02/im-star-my-first-event.html" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">I'm the star</a><span style="font-family: Georgia, 'Times New Roman', serif;">" Event by</span><span style="font-family: Georgia, 'Times New Roman', serif;"> </span><a href="http://rascookbook.blogspot.in/" style="font-family: Georgia, 'Times New Roman', serif;" target="_blank">Rasi</a><span style="font-family: Georgia, 'Times New Roman', serif;"> </span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;">and</span><span style="background-color: white; font-size: 18px; line-height: 24px;"> </span><a href="http://vegetariansurprises.blogspot.in/2012/03/cooking-for-myself.html" target="_blank">Cooking For Myself</a> <span style="background-color: white; font-size: 18px; line-height: 24px;">at <a href="http://vegetariansurprises.blogspot.in/" target="_blank">Vegetarian Surprises</a>.</span></div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com8tag:blogger.com,1999:blog-4597250878093989098.post-36569529515597625222012-03-06T13:45:00.000-08:002012-03-06T13:45:15.638-08:00Eggless Mango Mousse<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span style="font-family: Georgia, 'Times New Roman', serif;">Ingredients:</span></b><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Mango Puree - 1 Can</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Whipped Cream - 1 pint</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Sugar - 50 gms or 1/4 cup</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Water - 1/2 cup</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Unflavored / Mango Flavored Gelatin - 2 pack</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPvHcCM7HlIErbp84Os5gFLdTxvuC08yXg-vPNvwbcuDuu2Ro2NxlQ2Sr_j3_Ayl-FyAyX93AvhKP41e5yPAIU2z2YdvWFzqkUPbSoogaQ73w867q053wDAEw4MWarNxsTWznIUR7iDta/s1600/Mango+Mousse+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPvHcCM7HlIErbp84Os5gFLdTxvuC08yXg-vPNvwbcuDuu2Ro2NxlQ2Sr_j3_Ayl-FyAyX93AvhKP41e5yPAIU2z2YdvWFzqkUPbSoogaQ73w867q053wDAEw4MWarNxsTWznIUR7iDta/s320/Mango+Mousse+%25282%2529.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b>Method:</b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">1. Take a pan, add the mango puree, water and warm it up.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">2. Once they come to slight boil, then add the gelatin to the mixture. (Spread and add the gelatin powder to avoid lumps.)</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">3. Boil for some minutes, cover it and switch it off.</span><br />
<b><span style="color: #a64d79; font-family: Georgia, 'Times New Roman', serif;">To prepare the cream:</span></b><br />
<b><span style="color: #b45f06; font-family: Georgia, 'Times New Roman', serif;">*Get the Heavy Whipping cream from store and beat well till the peak consistency is formed. That's the consistency. The cream is ready now.</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAZPEV7iIBbsJiNSaysOmIi7i-eENrhdARdQED7LrZXZcvbmska-R2X38iA4fTcdtUiSCzJZ_HBuhQiAY6J2D40KY5Kq4W8KG8N2XMGUcTSZaAwAi0pBZhSf4dwPK2gnrJ5L7dT7Xmk8Fn/s1600/Mango+Mousse+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAZPEV7iIBbsJiNSaysOmIi7i-eENrhdARdQED7LrZXZcvbmska-R2X38iA4fTcdtUiSCzJZ_HBuhQiAY6J2D40KY5Kq4W8KG8N2XMGUcTSZaAwAi0pBZhSf4dwPK2gnrJ5L7dT7Xmk8Fn/s320/Mango+Mousse+%25281%2529.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">4. Now add the prepared cream to the boiled mango gelatin mixture.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">5. Fold and mix them well. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYrqZ0V0-33SluGQBMGXpWDnzEJvaFOu0oKStGHv-RNYHdZHRyOiP70-EB8rLgdK0CgJt2ZoePFS0CkDvXR46wPc6G9VXicpnwLPTeG6XRkvGXmBGs6PA_narD3JqrFXw3pM3c1hfu0Rl9/s1600/Mango+Mousse+%25286%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYrqZ0V0-33SluGQBMGXpWDnzEJvaFOu0oKStGHv-RNYHdZHRyOiP70-EB8rLgdK0CgJt2ZoePFS0CkDvXR46wPc6G9VXicpnwLPTeG6XRkvGXmBGs6PA_narD3JqrFXw3pM3c1hfu0Rl9/s320/Mango+Mousse+%25286%2529.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">6. Then pour the mixture in small cups and refrigerate them for 30 to 40 minutes.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">7. Yummy <b><span style="color: #f1c232;">Mango Mousse</span></b> is ready to be tasted... </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgidIygBtXwoopfrYQ5BQEKtc1RUxeuy8-TMu_3UaTbea2M8uoi6AZrLLE5jN-Aco-53GWsYJ1dpmNAOe06gPbYk2ujSxgUsWdOmVOFyUSi7c3ZaKodR5Bg4vWYXsGkiDACQxdFKdqNa18k/s1600/Mango+Mousse+%25288%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgidIygBtXwoopfrYQ5BQEKtc1RUxeuy8-TMu_3UaTbea2M8uoi6AZrLLE5jN-Aco-53GWsYJ1dpmNAOe06gPbYk2ujSxgUsWdOmVOFyUSi7c3ZaKodR5Bg4vWYXsGkiDACQxdFKdqNa18k/s320/Mango+Mousse+%25288%2529.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;"> Just tap them to separate plate and decorate with strawberry, pomegranate or Caramel syrup. Really yummy dish. Don't miss it :). Hope you'll like it :)</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">I'm posting this recipe to "<a href="http://rascookbook.blogspot.in/2012/02/im-star-my-first-event.html" target="_blank">I'm the star</a>" Event by <a href="http://rascookbook.blogspot.in/" target="_blank">Rasi</a> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPX8KX_eZ2M_ofCC1Mk8M0majquO6EANhoAxGhcJkoCqWx3EZos00c7SOOipyAtOG9z6kngF-vzRQN_V6zkl_n0fwWzAdDNRdvuI8R6n49LpQOk28H2YDd3RSlxCf86cTf_PfZeJ_CZYBw/s1600/Event+Logo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPX8KX_eZ2M_ofCC1Mk8M0majquO6EANhoAxGhcJkoCqWx3EZos00c7SOOipyAtOG9z6kngF-vzRQN_V6zkl_n0fwWzAdDNRdvuI8R6n49LpQOk28H2YDd3RSlxCf86cTf_PfZeJ_CZYBw/s320/Event+Logo.jpg" width="320" /></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<br /></div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com5tag:blogger.com,1999:blog-4597250878093989098.post-6844891456830882992012-03-06T13:30:00.000-08:002012-03-06T13:30:54.055-08:00White Vegetable Kurma<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ingredients:</span></b><br />
<ul style="text-align: left;">
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Carrot - 1 (Cubed)</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Beans - few (Length-Wise chopped)</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Peas - 1/2 cip</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Cauliflower - 1/2 cup</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Brocolli - 1/4 cup</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Onion - 1 no sliced lengthwise</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Oil - 2 tbsp</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Curry Leaves - 2 string</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Cilantro - few strings</span></li>
</ul>
<b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">For the masala paste:</span></b><br />
<ul style="text-align: left;">
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Oil - 1 tbsp</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Coconut - 1/4 cup</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Roasted gram - 1 tbsp</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Kasakasa - 1 tbsp </span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Cashews - 6 - 7 nos</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ginger - 1/2 inch piece</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Garlic - 3 cloves</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Green Chillies - 4</b> (Can increase the chillies if you need more spicy)</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Cardamom - 2</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Cloves - 2</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Cinnamon - 2</b></span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Fennel Seeds - 1 tsp</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWUvyfgvtikTRabe1-Ho-L0Idrp8VBHF5hPgUHlzXUlCsx5wh7R4hiNrdWd3OV7J3TbtmcaYU2v8vNj23rKW-ZjXfXdht-gqdIlfK6DwjUR0SCW-D5ZCgcZ1ziCGaSq_ubJgsFrd91_rxB/s1600/White+kurma+%252812%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWUvyfgvtikTRabe1-Ho-L0Idrp8VBHF5hPgUHlzXUlCsx5wh7R4hiNrdWd3OV7J3TbtmcaYU2v8vNj23rKW-ZjXfXdht-gqdIlfK6DwjUR0SCW-D5ZCgcZ1ziCGaSq_ubJgsFrd91_rxB/s320/White+kurma+%252812%2529.JPG" width="320" /></span></a></div>
<b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Method:</span></b><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1. Wash all the vegetables and chop them lengthwise. Pressure cook the chopped vegetables for one whistle and strain it.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2. Take a pan, add the oil, heat it and once ready add the items given for masala paste and saute for few minutes.</span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">3. Then grind them into a fine paste. Add water, if necessary to make a fine paste.</span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3tuzQiPYHPck8pxp8Qz6QqhBo9EJ0FlqT0y9AmEEga0o9Dv8ekKRTHC3xaJMYelf3hb8hoR2QGfZ2dMCi38AvobSV0U2Y2o8S1CvypC4ZSufO-dxiwCeNIN8rbdU-LZCneD4L-J5mmMQS/s1600/White+kurma+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3tuzQiPYHPck8pxp8Qz6QqhBo9EJ0FlqT0y9AmEEga0o9Dv8ekKRTHC3xaJMYelf3hb8hoR2QGfZ2dMCi38AvobSV0U2Y2o8S1CvypC4ZSufO-dxiwCeNIN8rbdU-LZCneD4L-J5mmMQS/s200/White+kurma+%25285%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsEn9kxWKFFRoTCx64Hs5XUco51V8BcIwl05PHEGVWJ2pFA-t4RCmiTs_XGa8SSBl_85hMsZ55S5rAATyYXeuufl9sdHu5kQnDQPHG8BOisaatPeKANYViSIdYOAoxAR_b5sEiDTT6xIcD/s1600/White+kurma+%25287%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsEn9kxWKFFRoTCx64Hs5XUco51V8BcIwl05PHEGVWJ2pFA-t4RCmiTs_XGa8SSBl_85hMsZ55S5rAATyYXeuufl9sdHu5kQnDQPHG8BOisaatPeKANYViSIdYOAoxAR_b5sEiDTT6xIcD/s200/White+kurma+%25287%2529.JPG" width="200" /></a></span></div>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">4. Then heat some more oil in the same pan, and add the curry leaves and onion.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4wVMIDeln44_8s9hnaHg2OUcR95qbIHpFykJX9pVCsljPKmr_tTjvEyG99KKtFHulUtjoywlAMS3gWANioRomW1V0XDF62QI5YuP4gIBg8AuAdhN0-NLdhnHJTJmTq5k5IEz2yooBbGor/s1600/White+kurma+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4wVMIDeln44_8s9hnaHg2OUcR95qbIHpFykJX9pVCsljPKmr_tTjvEyG99KKtFHulUtjoywlAMS3gWANioRomW1V0XDF62QI5YuP4gIBg8AuAdhN0-NLdhnHJTJmTq5k5IEz2yooBbGor/s200/White+kurma+%25282%2529.JPG" width="200" /></span></a></div>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">5. Add some salt and saute well until the onion becomes transparent.</span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIujiH_wTpJB9GDLATbabMoSu88Dr1FvWY0HfpFQX5mC6BsSIloOAcAzw_qd8rpKUQd_c9PgmpYO5vEL0J_mq7euwzCDdvuBV9bTe17JtqBM5aBzmW8DrFywB_q_3rSP6lsN7e1YX3eVrS/s1600/White+kurma+%25288%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIujiH_wTpJB9GDLATbabMoSu88Dr1FvWY0HfpFQX5mC6BsSIloOAcAzw_qd8rpKUQd_c9PgmpYO5vEL0J_mq7euwzCDdvuBV9bTe17JtqBM5aBzmW8DrFywB_q_3rSP6lsN7e1YX3eVrS/s200/White+kurma+%25288%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrIn4Vzb2cUsn2WJWfhgOhtyOlnpQ3ZI3qv4P7kSce3njVONJdwWPphm-50gLttVabG6mn6DumZjw9qOOlvjKWmdH3byEj1IfIQdHxjgisbIYeKg9U_dOFm39nxgVo516pTMKV21CQDXyd/s1600/White+kurma+%252810%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrIn4Vzb2cUsn2WJWfhgOhtyOlnpQ3ZI3qv4P7kSce3njVONJdwWPphm-50gLttVabG6mn6DumZjw9qOOlvjKWmdH3byEj1IfIQdHxjgisbIYeKg9U_dOFm39nxgVo516pTMKV21CQDXyd/s200/White+kurma+%252810%2529.JPG" width="200" /></a></span></div>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">6. Then put the cooked vegetables and saute in medium flame. Then add the wet masala, salt(if required) and enough water and allow it to cook.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBbfIWBh4gsdJCbv1mdpDs3Xe8YvYmwdSjGWB1rsfNBjj8nIg8PasGHewgxjxofrBURo_Apsf6fTY0By2zpxi0IwQEXPpJ8JrRj1IU6Kk6gX887tXGwcXoDa5tKZsomY3mKYAJNP9HNFl9/s1600/White+kurma+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBbfIWBh4gsdJCbv1mdpDs3Xe8YvYmwdSjGWB1rsfNBjj8nIg8PasGHewgxjxofrBURo_Apsf6fTY0By2zpxi0IwQEXPpJ8JrRj1IU6Kk6gX887tXGwcXoDa5tKZsomY3mKYAJNP9HNFl9/s200/White+kurma+%25281%2529.JPG" width="200" /></span></a></div>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">7. Once the masala blends well with the vegetables switch the stove off and garnish with cilantro.</span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">8. Yummy white kurma is ready and this goes well with Rice, Chapathi etc.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdUg_uYHHdo4haDA7cC1JYv_inhcoB-WjFpquIOmg2aCw4kMkG7nSE_k-LUHnicuoFHThKCs1-8H8ODpu6zWf57qtFuofF5OAeNGhgyoZUcFlZ3rybERbXnpRVtwmFzyKRLJsuKa3qb_u4/s1600/White+kurma+%252813%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdUg_uYHHdo4haDA7cC1JYv_inhcoB-WjFpquIOmg2aCw4kMkG7nSE_k-LUHnicuoFHThKCs1-8H8ODpu6zWf57qtFuofF5OAeNGhgyoZUcFlZ3rybERbXnpRVtwmFzyKRLJsuKa3qb_u4/s320/White+kurma+%252813%2529.JPG" width="320" /></a></div>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">This recipe i'm posting to </span><span style="font-family: Georgia, 'Times New Roman', serif;"><a href="http://itsnotmadrasi.blogspot.com/2012/01/magic-mingle-1-excitement-begins.html">Magic Mingle # 1 --- the excitement begins !!!!</a> by <a href="http://itsnotmadrasi.blogspot.com/">kalyani</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7afjN0JXhoJNYLWyXv8OsuyIMlfPKfgE3NmrzUHw6z-3TgHNbZ49i44-8VTasmweU5tnkllhwG6ioK-jJiHLWDxptnFU2qwpMXtqLROvjEDLyQk_a2LID1tbyowTdCwwNFNwaHkSALZVT/s1600/MM+Jan+1+Chilli+cinnamon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7afjN0JXhoJNYLWyXv8OsuyIMlfPKfgE3NmrzUHw6z-3TgHNbZ49i44-8VTasmweU5tnkllhwG6ioK-jJiHLWDxptnFU2qwpMXtqLROvjEDLyQk_a2LID1tbyowTdCwwNFNwaHkSALZVT/s1600/MM+Jan+1+Chilli+cinnamon.jpg" /></a></div>
and to <span style="color: magenta; font-weight: bold;"><a href="http://foodssrilanka.blogspot.com/2012/01/world-spice-food-festival-announcing.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FCckBb+%28Sri+Lankan+Food%29">Hot & Spicy Treats</a> </span>by <span style="color: magenta;"><b><a href="http://foodssrilanka.blogspot.com/">Food Corner</a> ....</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh12vAjeRCFXqrFDbMi3pmX1PmN7tMeHJwcu2Ff2jhsKXJ3_H_ArTW1s9TGdsgQpy327uQWkjeu7WMx6jBPF0Nv4f8wZxoIScVET_8DACPBWFSHhjuxWxaA7sdHkusmV4jV8ANqbLEyHqkT/s1600/hot+and+spicy+treat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh12vAjeRCFXqrFDbMi3pmX1PmN7tMeHJwcu2Ff2jhsKXJ3_H_ArTW1s9TGdsgQpy327uQWkjeu7WMx6jBPF0Nv4f8wZxoIScVET_8DACPBWFSHhjuxWxaA7sdHkusmV4jV8ANqbLEyHqkT/s320/hot+and+spicy+treat.jpg" width="320" /></a></div>
<span style="color: magenta;">and</span><b><span style="color: lime;"> i'm really happy to share that this recipe has been featured </span></b><span style="color: magenta;">in </span><a href="http://foodssrilanka.blogspot.com/2012/03/hot-spicy-treats-1-round-up.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FCckBb+%28Sri+Lankan+Food%29" style="color: magenta;" target="_blank"><b>Food Corner</b></a>.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEfKHZJr4C7q_OuPo9dnJJcpiGtjhoH2drsGl5AGecP-u1oyopCZCsjtYYjI1QkPu-ZicJ9uA9NqqTQdyMuk1Gcx7eerpOOK5htId7LhLTBv8SwDW8qGDpC5ZugO1SKoZXPAzZ-l6NAa2p/s1600/Hot+n+Spicy+Treats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEfKHZJr4C7q_OuPo9dnJJcpiGtjhoH2drsGl5AGecP-u1oyopCZCsjtYYjI1QkPu-ZicJ9uA9NqqTQdyMuk1Gcx7eerpOOK5htId7LhLTBv8SwDW8qGDpC5ZugO1SKoZXPAzZ-l6NAa2p/s1600/Hot+n+Spicy+Treats.jpg" /></a></div>
<span style="color: magenta;">and to </span><a href="http://roshellechefaldente.blogspot.com/2012/02/event-announcement-gimme-green.html" target="_blank">Gimme Green</a><span style="color: magenta;"> by </span><a href="http://roshellechefaldente.blogspot.com/" target="_blank">ROSH</a><span style="color: magenta;">... Happy to be a part in your event :)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXq7rU94JVSW_LVgiTIjlD1RPg5TQ5mSORA0PyNzQ5c5DZ7U5Cs7UK2WlHIiAuwVAXSYrswlX2ikhvJIEQwL6aSJndqFcMcNsEhJVA-Ism-U1fnMnHd3C0xFJmVM3IUD0aUbQN7Fyd5uS3/s1600/gimme+green+logo2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="71" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXq7rU94JVSW_LVgiTIjlD1RPg5TQ5mSORA0PyNzQ5c5DZ7U5Cs7UK2WlHIiAuwVAXSYrswlX2ikhvJIEQwL6aSJndqFcMcNsEhJVA-Ism-U1fnMnHd3C0xFJmVM3IUD0aUbQN7Fyd5uS3/s320/gimme+green+logo2.jpg" width="320" /></a></div>
<span style="color: #999999; font-family: 'Trebuchet MS', Trebuchet, Arial, Verdana, sans-serif;"><span style="font-size: 11px; letter-spacing: 1px; line-height: 17px; text-transform: uppercase;"><b><br /></b></span></span><br />
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</div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com7tag:blogger.com,1999:blog-4597250878093989098.post-78243418773087339752012-03-06T12:30:00.000-08:002012-03-06T12:30:09.600-08:00Beans Poriyal<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgx0w0cKni-oRJTS1rFwqQmvs0T99E4EudqrXL4n9RQjPpdLDxR6GqElBpTPriSSvt-ONEcECUZ0DZFxR7-IkHHSCbFGO-8K6a4fgBCEIEus4smxNy0tXzQlkhqE7cUNj5y_pUF4qVbTMg/s1600/Beans+Poriyal+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgx0w0cKni-oRJTS1rFwqQmvs0T99E4EudqrXL4n9RQjPpdLDxR6GqElBpTPriSSvt-ONEcECUZ0DZFxR7-IkHHSCbFGO-8K6a4fgBCEIEus4smxNy0tXzQlkhqE7cUNj5y_pUF4qVbTMg/s320/Beans+Poriyal+%25281%2529.JPG" width="320" /></span></a></div>
<b><span style="font-family: Times, 'Times New Roman', serif; font-size: small;"><br /></span></b><br />
<b><span style="font-family: Times, 'Times New Roman', serif; font-size: small;">Ingredients:</span></b></div>
<ul>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: small;">Beans - 3 cup</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: small;">Coconut - 2 tbsp</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: small;">Oil - 2 tsp</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: small;">Mustard Seeds - 1 tsp</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: small;">Red Chilli - 1 broken</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: small;">Cumin seeds - 1 tsp</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: small;">Urud dhal - 1 tsp</span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: small;">Salt - as required</span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Turmeric - a pinch</span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Hing - a pinch</span></li>
</ul>
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<div>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><b><span style="font-size: small;">Method:</span></b><span style="font-size: small;"></span></span></div>
<br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1. Cut the beans and cook it in pressure cooker and leave only one whistle. Switch off the cooker and keep aside. (Leaving more whistles will overcook the beans. So take care.)</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2. Then take a pan, add oil.</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">3. Once the oil is ready, add splutter mustard seeds, then add urud dhal, cumin seeds, red chilli, salt, turmeric and hing saute them well.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuuJHXO9SDNn0_tUgsOw5fIp53pDhSEO8GvAEKg1YQW4I6TEmHMTAgF7WjMPNmO4n4skhrAAIjxZDsFDeLYO51UVBEmj1HgGfkKkLD8hUvhZcbOpFajB1pas7Ddigqj5JhBa_ImcxNN2gF/s1600/BEANS+pORIYAL.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuuJHXO9SDNn0_tUgsOw5fIp53pDhSEO8GvAEKg1YQW4I6TEmHMTAgF7WjMPNmO4n4skhrAAIjxZDsFDeLYO51UVBEmj1HgGfkKkLD8hUvhZcbOpFajB1pas7Ddigqj5JhBa_ImcxNN2gF/s320/BEANS+pORIYAL.JPG" width="320" /></span></a></div>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span style="font-size: small;">4. Then add the beans and mix them well </span>and cook it for some 4 minutes.</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">5. Once the moisture is gone and the beans are cooked well, then add the coconut and mix them well. </span><br />
<div>
<span style="font-family: Times, 'Times New Roman', serif;">That is all yummy and healthy beans poriyal is ready.</span></div>
<div>
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br /></span></div>
<div>
<b><span style="font-family: Times, 'Times New Roman', serif; font-size: small;">Tips:</span></b></div>
<div>
<span style="font-family: Times, 'Times New Roman', serif; font-size: small;">You can microwave the Beans for 10 to 12 minutes instead of cooking in the cooktop.</span><br />
<span style="font-family: Times, 'Times New Roman', serif; font-size: small;"><br /></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI4pGB6T0bevyjC20YOQwp50jGHruidb8urGYbbeOZdkGiilWFCeGaFPrS1IjjtMRdApxmZk_gLG9hab6MQGHt3OtdiafuZSwFHazng26_BprnwGHS1Ci0J0rM4pO7mN6M0wJH7oOPZOrj/s1600/Beans+Poriyal+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI4pGB6T0bevyjC20YOQwp50jGHruidb8urGYbbeOZdkGiilWFCeGaFPrS1IjjtMRdApxmZk_gLG9hab6MQGHt3OtdiafuZSwFHazng26_BprnwGHS1Ci0J0rM4pO7mN6M0wJH7oOPZOrj/s320/Beans+Poriyal+%25282%2529.JPG" width="320" /></span></a></div>
<div>
<span style="font-size: small;"><br /></span><br />
<span style="font-size: small;">I'm posting this recipe to </span><a href="http://roshellechefaldente.blogspot.com/2012/02/event-announcement-gimme-green.html" target="_blank">Gimme Green</a><span style="color: magenta;"> </span><span style="color: magenta;">by</span><span style="color: magenta;"> </span><a href="http://roshellechefaldente.blogspot.com/" target="_blank">ROSH</a><span style="color: magenta;">... Happy to be a part in your event :)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXq7rU94JVSW_LVgiTIjlD1RPg5TQ5mSORA0PyNzQ5c5DZ7U5Cs7UK2WlHIiAuwVAXSYrswlX2ikhvJIEQwL6aSJndqFcMcNsEhJVA-Ism-U1fnMnHd3C0xFJmVM3IUD0aUbQN7Fyd5uS3/s1600/gimme+green+logo2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="71" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXq7rU94JVSW_LVgiTIjlD1RPg5TQ5mSORA0PyNzQ5c5DZ7U5Cs7UK2WlHIiAuwVAXSYrswlX2ikhvJIEQwL6aSJndqFcMcNsEhJVA-Ism-U1fnMnHd3C0xFJmVM3IUD0aUbQN7Fyd5uS3/s320/gimme+green+logo2.jpg" width="320" /></a></div>
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</div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com2tag:blogger.com,1999:blog-4597250878093989098.post-75004533136664476542012-03-06T12:19:00.000-08:002012-03-06T12:19:26.379-08:00Thiruvadhirai Puli Kootu<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFRmCCnbi62PIIxRd7bTu2SWnh4roqFe_f3b1SeVkKMguolghCGU3e2PHj3vg2WnjbnAymIfjj_OUTXGuBZX9WRB8d3F0SIXgnm1wuoE2Vg0lJQRp929l7W35FkisC6yetmdpTITskV7YI/s1600/puli+kootu+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFRmCCnbi62PIIxRd7bTu2SWnh4roqFe_f3b1SeVkKMguolghCGU3e2PHj3vg2WnjbnAymIfjj_OUTXGuBZX9WRB8d3F0SIXgnm1wuoE2Vg0lJQRp929l7W35FkisC6yetmdpTITskV7YI/s320/puli+kootu+(1).JPG" width="320" /></a></div>
<b>Ingredients:</b><br />
Any vegetables (as you like) - I used carrots, beans, peas, potato, vazhakkai.<br />
Peanuts - Soaked Overnight<br />
Garbanzo Beans - Soaked Overnight<br />
Green Chilli - 2<br />
Tamarind - Small lemon size.<br />
Salt - as required<br />
Hing - a pinch<br />
Turmeric Powder - 1/4 tsp<br />
<br />
<b>To roast and grind:</b><br />
Kadalai Paruppu - 1 tsp<br />
Milagai Vathal / Red Chilli - 5 or 6 nos<br />
Dhania - 2 tsp<br />
Coconut - 4 tbsp grated<br />
<br />
<b>To Season:</b><br />
Oil - 2 tsp<br />
Mustard Seeds - 1 tsp<br />
Urud Dhal - 1/2 tsp<br />
Channa dhal - 1/2 tsp<br />
Red Chilli - 2 nos<br />
Curry Leaves - few leaves<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoEUaC9XmJuhyphenhyphenULAHFRAl92lFMSZgmET2rWO2kpu65GrJq-ofKZ03mCbKuNo7jlAAzSh8MknjKCC-StJekPDfnVFkgDkZiQ2RpsV1Tno24wACxU6IeqezgUCuk2OgfJ1dCX3K2JcsdRMyb/s1600/puli+kootu+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoEUaC9XmJuhyphenhyphenULAHFRAl92lFMSZgmET2rWO2kpu65GrJq-ofKZ03mCbKuNo7jlAAzSh8MknjKCC-StJekPDfnVFkgDkZiQ2RpsV1Tno24wACxU6IeqezgUCuk2OgfJ1dCX3K2JcsdRMyb/s320/puli+kootu+(3).JPG" width="320" /></a></div>
<b>Method:</b><br />
1. Pressure cook the vegetables, soaked peanuts, garbanzo beans, and green chilli and cook till 2 whistle.<br />
2. Once they are cooked well, keep it aside.<br />
3. Take a pan, add oil. Once the oil is ready add the roast and grind ingredients and saute till nice aroma of dhania comes.<br />
4. Then once they are roasted well, cool and add the coconut and grind well.<br />
5. Make a fine paste and keep aside.<br />
6. Now take a deep pan, add the cooked vegetables, hing, tamarind pulp, turmeric powder and boil it well.<br />
7. Once they are done add the ground paste and boil again for 3 more minutes.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgb4EIqboMthyphenhyphenSr7WLYX8leUHnwQd6jW9PmQBioUqSahm9JjZIswT1rO8nLKWe4jFIUOcQvsRsKjeNb6hryfk5WLYWZ2MwxKxJproQKDTxIb0pdAbO3Uj4MT_Dv6x112eryT0gmrsbPVRx/s1600/puli+kootu+(6).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgb4EIqboMthyphenhyphenSr7WLYX8leUHnwQd6jW9PmQBioUqSahm9JjZIswT1rO8nLKWe4jFIUOcQvsRsKjeNb6hryfk5WLYWZ2MwxKxJproQKDTxIb0pdAbO3Uj4MT_Dv6x112eryT0gmrsbPVRx/s320/puli+kootu+(6).JPG" width="320" /></a></div>
8. Once they are cooked well, season it with mustard seeds, urud dhal, channa dhal, red chilli, and curry leaves.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj36Ff0bt7pBn0NpW5gmKkEspP87qz5allHGEmhknbwNqZnAA5Z1aAx1pqt1A5m40FbcplVdZtCF5AyZ0sYJbMlj5hqoz91mxnInxYawsOXijXnmakh4FrKgQNDqGi2ACaef-n_WWPU6xYx/s1600/puli+kootu+(7).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj36Ff0bt7pBn0NpW5gmKkEspP87qz5allHGEmhknbwNqZnAA5Z1aAx1pqt1A5m40FbcplVdZtCF5AyZ0sYJbMlj5hqoz91mxnInxYawsOXijXnmakh4FrKgQNDqGi2ACaef-n_WWPU6xYx/s320/puli+kootu+(7).JPG" width="320" /></a></div>
9. Yummy and mouth watering thiruvadhirai kootu is ready.<br />
<b>Thiruvadhirai Kootu goes well with thiruvadhirai kali.</b><br />
<span style="color: magenta;">I'm posting this recipe to the event </span><a href="http://roshellechefaldente.blogspot.com/2012/02/event-announcement-gimme-green.html" target="_blank">Gimme Green</a><span style="color: magenta;"> </span><span style="color: magenta;">by</span><span style="color: magenta;"> </span><a href="http://roshellechefaldente.blogspot.com/" target="_blank">ROSH</a><span style="color: magenta;">... Happy to be a part in your event :)</span><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXq7rU94JVSW_LVgiTIjlD1RPg5TQ5mSORA0PyNzQ5c5DZ7U5Cs7UK2WlHIiAuwVAXSYrswlX2ikhvJIEQwL6aSJndqFcMcNsEhJVA-Ism-U1fnMnHd3C0xFJmVM3IUD0aUbQN7Fyd5uS3/s1600/gimme+green+logo2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="71" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXq7rU94JVSW_LVgiTIjlD1RPg5TQ5mSORA0PyNzQ5c5DZ7U5Cs7UK2WlHIiAuwVAXSYrswlX2ikhvJIEQwL6aSJndqFcMcNsEhJVA-Ism-U1fnMnHd3C0xFJmVM3IUD0aUbQN7Fyd5uS3/s320/gimme+green+logo2.jpg" width="320" /></a></div>
<br class="Apple-interchange-newline" /></div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com3tag:blogger.com,1999:blog-4597250878093989098.post-72434760471244729322012-02-07T12:54:00.000-08:002012-02-07T12:55:17.300-08:00Kara Sev<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgybSaJPRXYbVVqfKwgw22TMcXEzRudWlyudRGpt0rkQRTeDgJbHRC9uHFQBZv3d6tmzY2WRANUrlRAO6Qpy4oiNWfM7C_bITANEYDBj3VPiBe4Vhr_QDhtuRNh3LziNUHp2swqzWTEcjNy/s1600/IMG_0005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgybSaJPRXYbVVqfKwgw22TMcXEzRudWlyudRGpt0rkQRTeDgJbHRC9uHFQBZv3d6tmzY2WRANUrlRAO6Qpy4oiNWfM7C_bITANEYDBj3VPiBe4Vhr_QDhtuRNh3LziNUHp2swqzWTEcjNy/s320/IMG_0005.JPG" width="320" /></span></a></div>
<b><span style="font-family: Georgia, 'Times New Roman', serif;">Ingredients:</span></b><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Besan Flour (Kadala maavu)- 3/4 cup</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Pottukadalai / Roasted Gram powdered - 1/4 cup (Just powder it , no need to roast)</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Ghee - 1 tbsp</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Chilli Powder - 1/2 tsp</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Black pepper - 1 tsp coarsely powdered</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Garlic paste - 1 tsp
</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Salt - to taste</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Oil - for deep frying</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9rXQe16wWb4gp11t_NEBVU87UJQ2hyphenhyphenWpfHC6F7onTOces1BOVmScYWm-xdJFvjTzDtUTN3-fZSR8-3pdfZILmvBQCmXATPBZcVJuHOTDoQECcMBtK_Ii3Obj33ZjWvTCUOTYnS-jbCHmK/s1600/IMG_0004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9rXQe16wWb4gp11t_NEBVU87UJQ2hyphenhyphenWpfHC6F7onTOces1BOVmScYWm-xdJFvjTzDtUTN3-fZSR8-3pdfZILmvBQCmXATPBZcVJuHOTDoQECcMBtK_Ii3Obj33ZjWvTCUOTYnS-jbCHmK/s320/IMG_0004.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><b>Method:</b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">1. In a mixing bowl add besan flour, roasted gram powder, chilli powder, ghee, powdered pepper, garlic paste(finely ground) and salt. </span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">2. Mix them well till you form a crumbling mixture. Then add water little by little to form a dough.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">3. The dough will be sticky but still do not make it hard. Because it will make pressing very difficult.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">4. Fill the murukku press with the dough and press it in hot oil. </span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">5. Do not overload. Just make small circles.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">6. Fry in medium flame till golden brown , turn over to cook on both sides evenly. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0h0XY8o5ec1BmtnBgptZwhrHv72t43wXxYWgCKsQKEKJ5Getg69FlmMfq0VFrNBhYPlLF-piqdo-sWRZKPAX7Zgx3p4MCFldEryvFHeaOzI7Frr_g5BH38UD_BIE0AXt65OBIdeffUBNq/s1600/IMG_0006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0h0XY8o5ec1BmtnBgptZwhrHv72t43wXxYWgCKsQKEKJ5Getg69FlmMfq0VFrNBhYPlLF-piqdo-sWRZKPAX7Zgx3p4MCFldEryvFHeaOzI7Frr_g5BH38UD_BIE0AXt65OBIdeffUBNq/s320/IMG_0006.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">7. Once they are done take and keep aside in tissue paper to remove the extra oil. </span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">8. Cool down completely and break into pieces and then store in airtight container.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBghTzlBAuiGQoLCEYmYjJUpcKxFexPOihKjwTt6VDT6LgvF8DeuHOuWH-SaKuiaiDR3pji3H-jkcjTYgMB7Sb5HoKyAQUAlvmM7rI7QccFHw2ipU3yGuV1n_IVTylUi92MozyU4vuzfWF/s1600/IMG_0010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBghTzlBAuiGQoLCEYmYjJUpcKxFexPOihKjwTt6VDT6LgvF8DeuHOuWH-SaKuiaiDR3pji3H-jkcjTYgMB7Sb5HoKyAQUAlvmM7rI7QccFHw2ipU3yGuV1n_IVTylUi92MozyU4vuzfWF/s320/IMG_0010.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">.</span><br />
<br /></div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com4tag:blogger.com,1999:blog-4597250878093989098.post-66144448777360549542012-02-07T12:10:00.000-08:002012-02-07T12:55:06.407-08:00Mysore Pak<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTlGDicwCDAzP59Oy9lP0-O1Gsq4bbgWYIxZzTREWkd2YPZthclaFC_iTwen1Fh4D9cc6s6pWwpKkVg58HJiibaze7KRVJkWfuI0nsKYlQW4Qh98NFNeBrlmNBK9dcY5xfHuA-O9qMUA3s/s1600/IMG_9992.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTlGDicwCDAzP59Oy9lP0-O1Gsq4bbgWYIxZzTREWkd2YPZthclaFC_iTwen1Fh4D9cc6s6pWwpKkVg58HJiibaze7KRVJkWfuI0nsKYlQW4Qh98NFNeBrlmNBK9dcY5xfHuA-O9qMUA3s/s320/IMG_9992.JPG" width="240" /></span></a></div>
<b><span style="font-family: Georgia, 'Times New Roman', serif;">Ingredients:</span></b><br />
<ul style="text-align: left;">
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Besan Flour / Kadalai maavu - 1 cup</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Sugar - 1 cup</span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Ghee / Clarified butter - 1 cup </span></li>
<li><span style="font-family: Georgia, 'Times New Roman', serif;">Water - 1/4 cup</span></li>
</ul>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaii-beD6fOtQg-eXDoVKxSLP2QgDk-2ARLU3hhPbWG6IWqcBtX62XegVEFsAw_G0psib0vC7NTLRwFAEiwSPFCZkPDDB_ZG1WHBxWmT7T5L0iYYd-BdKXEAT_yaxBSedQfyY7oo6zIZwk/s1600/IMG_9989.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaii-beD6fOtQg-eXDoVKxSLP2QgDk-2ARLU3hhPbWG6IWqcBtX62XegVEFsAw_G0psib0vC7NTLRwFAEiwSPFCZkPDDB_ZG1WHBxWmT7T5L0iYYd-BdKXEAT_yaxBSedQfyY7oo6zIZwk/s320/IMG_9989.JPG" width="320" /></span></a></div>
<b><span style="font-family: Georgia, 'Times New Roman', serif;">Method:</span></b><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">1. Take a pan and add a tsp of ghee.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">2. Then add the besan flour and roast it till a nice aroma.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">3. It'll take few minutes. But be careful, you should not fry brown.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">4. Then see to that no lumps found. </span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">5. Now in a bowl, add the roasted besan flour and <b>3/4 cup ghee</b> with and mix them well. (<b>divide the cup of ghee into 3/4 cup + 1/4 cup</b>)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEeVyKFMttwaeQRHCNtoel3yRSsq4yh7DAOy0Un76LM9ZM4MzhScBzq8vigUIrZStBBkNFRQ3p616lPL0aVJdbj92PxRRscpsgYqTvPURIP66FYFuHbyTpZR54IbHwFugYv5wO-xVkPLqX/s1600/IMG_9984.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEeVyKFMttwaeQRHCNtoel3yRSsq4yh7DAOy0Un76LM9ZM4MzhScBzq8vigUIrZStBBkNFRQ3p616lPL0aVJdbj92PxRRscpsgYqTvPURIP66FYFuHbyTpZR54IbHwFugYv5wO-xVkPLqX/s320/IMG_9984.JPG" width="240" /></span></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">6. The mixture should be in slightly pouring consistency. Keep aside for 15mins. </span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">7. Take a nonstick pan, add sugar and water.(Add water to just immerse the sugar. Do not add too much water) Keep in medium flame, and bring it to a boil</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">8. Boil well for 4 to 5 minutes and check for a string consistency(If you take the sugar syrup between the thumb and the index finger a single string will be formed. That's the correct consistency.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">9. Meanwhile, grease a square pan with little ghee and set aside.
</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">10. Now add the besan ghee mixture to the sugar syrup. Now add the remaining <b>1/4 cup ghee</b> little by little to avoid lumps and mix well.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">11. Now sim the flame and keep mixing continuosly, add little ghee. </span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">12. Finally the consistency will be like the mixture will not stick to the pan.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMb7UKZmPBidWCoGqONvquTWUoeSgDFQmnwwZYdZ4eSRpTeFbOtbeSE5RSXHzu_CX73ZOLdWlnp2fdyY6eo0tWczGYmsGjLEc3JdLGJHDzxiOQlIEzEmW0hJ7AXye6lL2BFWib09_QwXTd/s1600/IMG_9985.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMb7UKZmPBidWCoGqONvquTWUoeSgDFQmnwwZYdZ4eSRpTeFbOtbeSE5RSXHzu_CX73ZOLdWlnp2fdyY6eo0tWczGYmsGjLEc3JdLGJHDzxiOQlIEzEmW0hJ7AXye6lL2BFWib09_QwXTd/s320/IMG_9985.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">13. At this stage switch off and pour it in the ghee greased plate. Just tap the square pan to spread them uniformly.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">14. Cut it into any shape as per your wish and enjoy your mysore pak.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSqykN6UxI3rgD2atFZPnc6RqcqxouEHuLn-U3K6i1YgAmuJoNZ1Pb6YHjkPyLKj8WpPSaaOxRfBmADZKFFcGitsKeSX9HZdCgDyVtfpRflEnqOcMiA43bRHH6XokX-xNbM9MJaV1SsBI6/s1600/IMG_9994.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSqykN6UxI3rgD2atFZPnc6RqcqxouEHuLn-U3K6i1YgAmuJoNZ1Pb6YHjkPyLKj8WpPSaaOxRfBmADZKFFcGitsKeSX9HZdCgDyVtfpRflEnqOcMiA43bRHH6XokX-xNbM9MJaV1SsBI6/s320/IMG_9994.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Hope you'll like and enjoy it :)</span></div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com2tag:blogger.com,1999:blog-4597250878093989098.post-2736544727790281442012-02-07T08:40:00.000-08:002012-02-07T08:47:06.722-08:00Mixed Fruit Salad<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><b>Ingredients:</b></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
</div>
<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;">Banana - 1</span></li>
<li><span style="font-size: small;">Grapes - 1/4 cup</span></li>
<li><span style="font-size: small;">Strawberry - 5 nos</span></li>
<li><span style="font-size: small;">Apple - 1</span></li>
<li><span style="font-size: small;">Whipped Cream - to garnish</span></li>
</ul>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MVtI9O5CYmNRZPwbCtZHu-MEymOjlMaJUTh-xOZo5qCl0-iGphANaOoyBDr24Btl4Fw1IJuNINW7y5zxxp-Jyfx6QcVH_XDXmdSZzPdRgCYKjHCtLesehLkCsckr_1SGArh8_r2pIccF/s1600/Fruit+salad+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MVtI9O5CYmNRZPwbCtZHu-MEymOjlMaJUTh-xOZo5qCl0-iGphANaOoyBDr24Btl4Fw1IJuNINW7y5zxxp-Jyfx6QcVH_XDXmdSZzPdRgCYKjHCtLesehLkCsckr_1SGArh8_r2pIccF/s320/Fruit+salad+%25282%2529.JPG" width="320" /></a></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><b>Method:</b></span></div>
<ol style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;">It's so simple to prepare and it is really a healthy dish.</span></li>
<li><span style="font-size: small;">Just peel and cut the apples into cubes.</span></li>
<li><span style="font-size: small;">Same way slice the strawberry and keep aside. </span></li>
<li><span style="font-size: small;">Then take a bowl, add the grapes, apples, strawberry and sliced bananas.</span></li>
<li><span style="font-size: small;">Then decorate it with whipped cream and serve it delicious. </span></li>
</ol>
<div style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
</div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com9tag:blogger.com,1999:blog-4597250878093989098.post-14336295350080551582012-02-07T08:39:00.000-08:002012-02-07T08:47:16.045-08:00Vazhakkai / Plantain Fry<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: small;"></span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"></span><br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<b><span style="font-size: small;">Ingredients:</span></b></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br />
</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Vazhakkai /Plantain - 3 Nos </span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Chilli Powder - 1 tsp</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Salt - as required</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Hing - 1/4 tsp</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Turmeric Powder - pinch </span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Corn Flour - 1 tsp</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Gram Flour - 1/4 tsp</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<b><span style="font-size: small;">To Season:</span></b></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br />
</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Curry Leaves</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Mustard Seeds - 1/2 tsp</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Cumin Seeds - 1/4 tsp</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Urud Dhal - 1/2 tsp</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">This recipe will serve 2.</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br />
</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgX-3noeAF_TXMiX68KPQ4E0Gd8ZBVVuTofsWqXlYmazI-abSD_BiZkH4kl3URKRdLgXaiFEElPHI8xWr_Si5vF82Bol5FydFEgqAUSQD2W-ftJ9MTbx2lEEfTQF_2eXVNXM3lNpeinPBh/s1600/Vazhakkai+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgX-3noeAF_TXMiX68KPQ4E0Gd8ZBVVuTofsWqXlYmazI-abSD_BiZkH4kl3URKRdLgXaiFEElPHI8xWr_Si5vF82Bol5FydFEgqAUSQD2W-ftJ9MTbx2lEEfTQF_2eXVNXM3lNpeinPBh/s200/Vazhakkai+4.JPG" width="200" /></a></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<b><span style="font-size: small;">Method:</span></b></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br />
</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1. Take 3 vazhakkai and cook it with the skin in pressure cooker for one whistle.</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">2. Then remove from the stove and allow it to cool.</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">3. Then remove the skin from it and cut it into round pieces.</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">4. Then marinate them with salt, chilli powder, corn flour, gram flour, hing and turmeric powder.</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">5. Take a pan, add oil and heat it.</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">6. When the oil is ready, add mustard seeds anad splutter them. Then add urud dhal, cumin seeds, curry leaves and saute them well.</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">7. Once they turn golden brown color, then add the marinated vazhakkai and fry them well.</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtS3UAR6GwwIxsjC56eDG4t1RPrCs88M6J1xibbGsdpM-IIoJOFHMWpjl1ps2rRg9Vyv65HuSCElRJW_BffHQdxnWtFhJniqYctIxrJc565FciHzaPutdzaGQipWhta9OSZoTsSpuiUFUw/s1600/Vazhakkai+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtS3UAR6GwwIxsjC56eDG4t1RPrCs88M6J1xibbGsdpM-IIoJOFHMWpjl1ps2rRg9Vyv65HuSCElRJW_BffHQdxnWtFhJniqYctIxrJc565FciHzaPutdzaGQipWhta9OSZoTsSpuiUFUw/s200/Vazhakkai+2.JPG" width="200" /></a></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">8. Be careful that the vazhakkai does not get mashed up.</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">9. Just turn now and then and see to that they are fried on both the sides.</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9AVowT-V79PIY3I4bJjw1Y__p19HzgbXGYzgqf5VvxTGp2YfbU1rDAhvoL1x9sbjUfUfbkjm6JJ4cmOXXryEmsCoUM707k-0doMHmiNCutsBWy5M-wxXHPVVbZIl3tTYzI6XyZSnZ_6X6/s1600/Vazhakkai+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9AVowT-V79PIY3I4bJjw1Y__p19HzgbXGYzgqf5VvxTGp2YfbU1rDAhvoL1x9sbjUfUfbkjm6JJ4cmOXXryEmsCoUM707k-0doMHmiNCutsBWy5M-wxXHPVVbZIl3tTYzI6XyZSnZ_6X6/s200/Vazhakkai+1.JPG" width="200" /></a></span></div>
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<span style="font-size: small;">10. Once they are fried the recipe is ready to serve. Kids will love this...</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT5gf9AxxaNP_Bhb4ooJNQgAMUM8s9CZyWZk3lR5GgFfaXewu6GgJ7d1HgfNHT5qAeLq6E0xqzAtTe593JneYkTaHhYmCipoyElMsB04xINklolNksxAdbEjpLEmgeGjH0wxpOgDcFMBqi/s1600/Vazhakkai+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT5gf9AxxaNP_Bhb4ooJNQgAMUM8s9CZyWZk3lR5GgFfaXewu6GgJ7d1HgfNHT5qAeLq6E0xqzAtTe593JneYkTaHhYmCipoyElMsB04xINklolNksxAdbEjpLEmgeGjH0wxpOgDcFMBqi/s320/Vazhakkai+3.JPG" width="320" /></a></span></div>
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<span style="font-size: small;"><span style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Hey, here i'm ready and happy to get into another event<span class="Apple-style-span" style="background-color: black;"> </span></span></span><span class="Apple-style-span" style="background-color: black; color: #282828; font-family: Verdana, sans-serif; font-weight: bold;"><a href="http://kiranjay.blogspot.com/2011/10/back-with-event-announcement-cwf.html">CWF-WV:Plantain/Raw Banana</a> </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-size: small;">posted by<b> <a href="http://kiranjay.blogspot.com/">Kiran</a></b></span><span style="font-size: small;"><b> </b></span></span></span><br />
<span style="font-size: small;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span style="font-size: small;"><b><br /></b></span></span></span><br />
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQu3CfJ7Kxep0-bQoGwe6lwggzTWtuc1gs4agmHyHSabYFOteD7zcnLXDAfziklGVWwTghMEFfWUzmh64f-MiEE9BJvnTQo2Bv8-I25UHe2cnqgeF-mkh6JRKXI3657MXShwTbAhouqnl/s1600/Plantain+kiran.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQu3CfJ7Kxep0-bQoGwe6lwggzTWtuc1gs4agmHyHSabYFOteD7zcnLXDAfziklGVWwTghMEFfWUzmh64f-MiEE9BJvnTQo2Bv8-I25UHe2cnqgeF-mkh6JRKXI3657MXShwTbAhouqnl/s1600/Plantain+kiran.jpg" /></a></span></div>
<h3 class="post-title entry-title" style="font-family: Georgia, 'Times New Roman', serif; font: normal normal bold 24px/normal Hanuman; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0.75em; position: relative;">
<span style="font-size: small;"><span style="font-size: small;">Hope you all will like this recipe .</span></span></h3>
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<b>and to Sameena's <a href="http://myeasytocookrecipes.blogspot.com/2012/01/banana-recipes.html" target="_blank">Banana Recipes Event</a></b></div>
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</div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com2tag:blogger.com,1999:blog-4597250878093989098.post-60812439727079434822012-02-07T08:38:00.001-08:002012-02-07T08:47:56.560-08:00Banana Mango Madness<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-size: small;">Ingredients:</span></b></div>
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<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;">Mango - 1 cup</span></li>
<li><span style="font-size: small;">Banana -1/2 cup</span></li>
<li><span style="font-size: small;">Sugar - to taste required</span></li>
<li><span style="font-size: small;">Milk - 1/2 cup</span></li>
</ul>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTh3xAZbRAmQ4G6aGr2K00ga3zUbsjvl1cXhyphenhyphen2YqV6orJyBnQ57SrnQJ1kwJJf8mtK0FrQLlWzPJykp6p7XukgszrOIVTZ3Ygv_Zn1P8CpZP2JSB5XmH_Zp0NnC6NqyFzJc_NG5ySczun0/s1600/Mango+Madness.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTh3xAZbRAmQ4G6aGr2K00ga3zUbsjvl1cXhyphenhyphen2YqV6orJyBnQ57SrnQJ1kwJJf8mtK0FrQLlWzPJykp6p7XukgszrOIVTZ3Ygv_Zn1P8CpZP2JSB5XmH_Zp0NnC6NqyFzJc_NG5ySczun0/s320/Mango+Madness.JPG" /></a></span></div>
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<b><span style="font-size: small;">Method:</span></b></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">Hey its a very simple but delicious cool recipe and everybody will love it.</span><br />
<ol>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Blend the mango and banana together.</span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Then add Sugar and milk as much required to blend them.</span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Refrigerate them for few minutes to cool them.</span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia, 'Times New Roman', serif;">Once done, Yummy cold dessert is ready to go.</span></span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiReUYmYRXppX8CbQ-l5pSHImapetFKmQ1EBooI6puZ4wc1zrm3i81RQiCaFZTC9QoymdNRvCjXVqbOawjwxmFd6G1jepTHaVcU-XveSPSe3w3fpW34i17fTk9P_DTgCjhuEwsaV4KCOtUU/s1600/IMG_4526.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiReUYmYRXppX8CbQ-l5pSHImapetFKmQ1EBooI6puZ4wc1zrm3i81RQiCaFZTC9QoymdNRvCjXVqbOawjwxmFd6G1jepTHaVcU-XveSPSe3w3fpW34i17fTk9P_DTgCjhuEwsaV4KCOtUU/s200/IMG_4526.JPG" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU5sQT1Y13_B8cj_wryXfhtO5fLjsRj_4kke4LRzVigCfCg3ugOUSlPqIIzBGID-gfVH0W3qw7eZhiielZeU-kUQCg1EPQbnLT8aGFDhvfjdnPupKFrfIZA4Jz1GYmG6M0GMe7CxYeOtyJ/s1600/IMG_4535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU5sQT1Y13_B8cj_wryXfhtO5fLjsRj_4kke4LRzVigCfCg3ugOUSlPqIIzBGID-gfVH0W3qw7eZhiielZeU-kUQCg1EPQbnLT8aGFDhvfjdnPupKFrfIZA4Jz1GYmG6M0GMe7CxYeOtyJ/s200/IMG_4535.JPG" width="150" /></a></div>
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<span style="font-size: small;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b style="color: #b45f06;">This recipe is been posted for the event </b><b><a href="http://torviewtoronto.blogspot.com/2010/07/cold-desserts-event-announcement.html">Cold Desserts</a></b><b style="color: #b45f06;"> triggered by</b><b> <a href="http://torviewtoronto.blogspot.com/">Akheela </a></b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRbobMZOChcwOJgnzmYXld0HB328tMguw2etJqry2Fn_yXqfjU2LoNxyl9y71NaFbdvSbDaFyGLWdQSbtvrA3xEi9DM8lEPjKR7s-sxDRLGwfQIj94ANnlMOEZijkl1QeJAFHUci-66Mms/s1600/colddessertslogo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRbobMZOChcwOJgnzmYXld0HB328tMguw2etJqry2Fn_yXqfjU2LoNxyl9y71NaFbdvSbDaFyGLWdQSbtvrA3xEi9DM8lEPjKR7s-sxDRLGwfQIj94ANnlMOEZijkl1QeJAFHUci-66Mms/s320/colddessertslogo.jpg" /></a></div>
<a href="http://www.blogger.com/goog_1922243432"><br />
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<span style="font-size: small;"><span class="Apple-style-span"><b><a href="http://akilaskitchen.blogspot.com/2010/09/my-100th-post-babycorn-mushroom-masala.html">Dish Name Starts with: B</a> posted by <a href="http://akilaskitchen.blogspot.com/">Akila </a>.</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3xFgDGn1kUd0ChAg5eHSbNIwlWV8Pw-u5uVR8FuX_UQSNSHqdpJFjRdJPvrfdcZJyD6n9GjH23SeChdoZNG061i-ggamzDBlFV4BntW5ElBWVGhJa3sYxVVZpNfn5fhD9qwr7J6ddOxeQ/s1600/Event+Starts+with+B+-+Akila.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3xFgDGn1kUd0ChAg5eHSbNIwlWV8Pw-u5uVR8FuX_UQSNSHqdpJFjRdJPvrfdcZJyD6n9GjH23SeChdoZNG061i-ggamzDBlFV4BntW5ElBWVGhJa3sYxVVZpNfn5fhD9qwr7J6ddOxeQ/s320/Event+Starts+with+B+-+Akila.jpg" /></a></div>
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<b><span style="font-size: small;">This recipe i'm posting to the event </span><span style="font-size: small;"><a href="http://creativesanyukta.blogspot.com/2010/08/event-announcement-bsi-milk93rd-week.html">BSI-MILK,93rd week</a> hosted by <a href="http://creativesanyukta.blogspot.com/">Sanyukta</a></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguP4CFEpIXAG3gmuaPfcxr2Wr0ElFwk8YljF9bg8oGdykKKbrZZ2HsIdqjuA5nKda2dFRQr9fAGfP0lEk0KfvC8ZDNxHCby-rV3-ebfMwAfV5dUPxwrMi-7qoxSlwVT_vveQ_R8aH5H9-2/s1600/milk+-+sanyukta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguP4CFEpIXAG3gmuaPfcxr2Wr0ElFwk8YljF9bg8oGdykKKbrZZ2HsIdqjuA5nKda2dFRQr9fAGfP0lEk0KfvC8ZDNxHCby-rV3-ebfMwAfV5dUPxwrMi-7qoxSlwVT_vveQ_R8aH5H9-2/s320/milk+-+sanyukta.jpg" /></a></div>
and the thank you award for this event is here<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMpX-oSd85djkqVa1bifHqWzH_4eFf5Djzt-CUBomkwjRReXVFK7-4rsJfCwxl6FpbmdE40d27Kg4uvJX3vfbQHL-WHTO0cV5y8GZ1OSHOKYLJb-UnrH0vDgSe-U4qTLtkTjYMKlnuHVlD/s1600/awardcolddesserts.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMpX-oSd85djkqVa1bifHqWzH_4eFf5Djzt-CUBomkwjRReXVFK7-4rsJfCwxl6FpbmdE40d27Kg4uvJX3vfbQHL-WHTO0cV5y8GZ1OSHOKYLJb-UnrH0vDgSe-U4qTLtkTjYMKlnuHVlD/s400/awardcolddesserts.jpg" width="400" /></a></div>
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<span style="font-size: small;"><span class="Apple-style-span"><b>This recipe i'm posting to <a href="http://kokilasindianfood.blogspot.com/p/milk-shake-event.html">Milk-shake Event</a> by <a href="http://kokilasindianfood.blogspot.com/">Kokila</a></b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfcIFU2Ii7bnFca14rvDoYep79pu5SZVwUapImJ1gTxSU7Oqz8Irw2gpT3mHbaMdoVqzgquraD-Kh2JOVQ7uVAVJlkE6GhguI9EwYAq7PgCkw3eszZqbfgKKGFnTVUm90h3Kmk3gzdbNr/s1600/Milkshake_Wallpaper+fne+Kokila.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfcIFU2Ii7bnFca14rvDoYep79pu5SZVwUapImJ1gTxSU7Oqz8Irw2gpT3mHbaMdoVqzgquraD-Kh2JOVQ7uVAVJlkE6GhguI9EwYAq7PgCkw3eszZqbfgKKGFnTVUm90h3Kmk3gzdbNr/s1600/Milkshake_Wallpaper+fne+Kokila.jpg" /></a></div>
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</div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com13tag:blogger.com,1999:blog-4597250878093989098.post-21895000399278147162012-02-07T08:38:00.000-08:002012-02-07T08:47:42.824-08:00Strawberry Banana milkshake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPjSlwYC2TMLcGfttdAduSn1b5JCeS0oiBR9kbDqA1OYCTm4UHHmWSQQVZBzPwdZAoTACb8dkWb0k_KJcBSIrVmOQ9u3WP8diS1ihSqWI55_LHGmWkCO2DlL0mGdfVBdUdrIPuEj0VkUPQ/s1600/IMG_0015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPjSlwYC2TMLcGfttdAduSn1b5JCeS0oiBR9kbDqA1OYCTm4UHHmWSQQVZBzPwdZAoTACb8dkWb0k_KJcBSIrVmOQ9u3WP8diS1ihSqWI55_LHGmWkCO2DlL0mGdfVBdUdrIPuEj0VkUPQ/s320/IMG_0015.JPG" /></a></span></div>
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<span style="font-size: small;"><b>Ingredients:</b></span></div>
<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;">Strawberry - 5 </span></li>
<li><span style="font-size: small;">Banana - 1</span></li>
<li><span style="font-size: small;">Sugar - 2 tsp</span></li>
<li><span style="font-size: small;">Milk - Small quantity / konjam </span></li>
</ul>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSgaSd-ilyGLqzNzc1_3JldsRQ-45fkKwhGiDOK2-cRiFyWLKmDHvy7zHiImuL-1fwVsmQoFX74Ht-vBoLEm7kgSWLSF6NgoI3k1MOR8y83f0AROEGO0aLUe7wWLk3KzTHtcL1KMmRj9md/s1600/IMG_0019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSgaSd-ilyGLqzNzc1_3JldsRQ-45fkKwhGiDOK2-cRiFyWLKmDHvy7zHiImuL-1fwVsmQoFX74Ht-vBoLEm7kgSWLSF6NgoI3k1MOR8y83f0AROEGO0aLUe7wWLk3KzTHtcL1KMmRj9md/s320/IMG_0019.JPG" /></a></span></div>
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<span style="font-size: small;"><b>Method:</b></span></div>
<ol style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;">Very simple to make this smoothie. </span></li>
<li><span style="font-size: small;">Take a juicer add the strawberry, banana, sugar and blend them well.</span></li>
<li><span style="font-size: small;"> Blend them with no lumps. </span></li>
<li><span style="font-size: small;">Then add small quantity of milk and blend it well and the smoothie is ready .... </span></li>
<li><span style="font-size: small;">Go on with yummy mouth watering <b style="color: orange;">smoothie</b>......</span></li>
</ol>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV5EJC0vU9wkGlSql4Xw2ScyHa4FMNvKJVEgJ4eG8AMOu1dSaPajr9i8T0wZ45l1il0-OEy2twCScshVm6lmEVXNoau0Pag8W2ROYNVDXyzgMSX7SKNHdJie7sr1kVuyQrHIGOcXP5Gs8T/s1600/IMG_0018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV5EJC0vU9wkGlSql4Xw2ScyHa4FMNvKJVEgJ4eG8AMOu1dSaPajr9i8T0wZ45l1il0-OEy2twCScshVm6lmEVXNoau0Pag8W2ROYNVDXyzgMSX7SKNHdJie7sr1kVuyQrHIGOcXP5Gs8T/s320/IMG_0018.JPG" /></a></span></div>
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<span style="font-size: small;"><span class="Apple-style-span"><b>This recipe i'm posting to <a href="http://kokilasindianfood.blogspot.com/p/milk-shake-event.html">Milk-shake Event</a> by <a href="http://kokilasindianfood.blogspot.com/">Kokila</a></b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfcIFU2Ii7bnFca14rvDoYep79pu5SZVwUapImJ1gTxSU7Oqz8Irw2gpT3mHbaMdoVqzgquraD-Kh2JOVQ7uVAVJlkE6GhguI9EwYAq7PgCkw3eszZqbfgKKGFnTVUm90h3Kmk3gzdbNr/s1600/Milkshake_Wallpaper+fne+Kokila.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfcIFU2Ii7bnFca14rvDoYep79pu5SZVwUapImJ1gTxSU7Oqz8Irw2gpT3mHbaMdoVqzgquraD-Kh2JOVQ7uVAVJlkE6GhguI9EwYAq7PgCkw3eszZqbfgKKGFnTVUm90h3Kmk3gzdbNr/s1600/Milkshake_Wallpaper+fne+Kokila.jpg" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">This recipe i'm posting to <a href="http://kokilasindianfood.blogspot.com/p/fasting-day-menu-1.html">Fasting Day Menu #1</a> by <a href="http://kokilasindianfood.blogspot.com/">Kokila</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBGR6qPdEID2lNd6mCaIpPWp7CK8fOQnYhhmhPxzD0ziJDvZWEd6kOKLgxbk3fxwuV3lC9V9Uey9qPpYAULB-bDnFZzMZwkoIZVM_82bXAItJ0y4Ow1j9zWCQO2hEGEauDgEP4EG96QWK/s1600/Fasting+day.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBGR6qPdEID2lNd6mCaIpPWp7CK8fOQnYhhmhPxzD0ziJDvZWEd6kOKLgxbk3fxwuV3lC9V9Uey9qPpYAULB-bDnFZzMZwkoIZVM_82bXAItJ0y4Ow1j9zWCQO2hEGEauDgEP4EG96QWK/s320/Fasting+day.jpg" width="249" /></a></div>
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Really happy to be a part in this event dear kokila....</div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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</div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com2tag:blogger.com,1999:blog-4597250878093989098.post-48820770267357613122012-02-07T08:37:00.000-08:002012-02-07T08:48:06.881-08:00Custard Fruit Salad<div dir="ltr" style="text-align: left;" trbidi="on">
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredients:</b></span><br />
<ul style="text-align: left;">
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Milk - 4 cup and 4 tbsp</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Sugar - 1 cup</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Custard powder - i used 3 tbsp ( u can use to your taste)</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Fruits -
Banana, Apple, Grapes, Strawberry, Pomegranate</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJcTFiSLScB_p5NJa-ncxxyUxKDVEigoPQc2xBBteJwwNyAhp3ZNpJe_pJvDodbWXsAwP0YSRz8UhJv0zCz3WgjnQKA5y3sJDnKL8BLu6LCkWt2QjzG2tCWzp2tNOA-0QObIpYPbEXxaL/s1600/Custard+Salad+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitJcTFiSLScB_p5NJa-ncxxyUxKDVEigoPQc2xBBteJwwNyAhp3ZNpJe_pJvDodbWXsAwP0YSRz8UhJv0zCz3WgjnQKA5y3sJDnKL8BLu6LCkWt2QjzG2tCWzp2tNOA-0QObIpYPbEXxaL/s320/Custard+Salad+%25281%2529.JPG" width="320" /></a></div>
<b style="font-family: Georgia, 'Times New Roman', serif;">Method:</b><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1. Take a pan and add 4 cups of milk, sugar and boil them.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2. Then dissolve the custard powder with rest of 4 tbsp of chill milk. ( the purpose of using chill milk is to avoid lumps while mixing them, because when you directly add the custard powder to the hot milk, they spoil the whole stuff.)</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">3. After dissolving it, add them to the hot milk and stir them well till they thicken well.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguScfkVpmvwV_BdoLvU5B_lRlPIzcpZenlp1OGJryD2PsJNxZij7DW0WJZmHgyQ_qrzaY7R5TY1XMYex7qrw2QuYUBYpZpZggLcV5jQc5bsUUpLboOQ37eUzaFkbxU94FOsQoLjsQpo03D/s1600/Custard+Salad+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguScfkVpmvwV_BdoLvU5B_lRlPIzcpZenlp1OGJryD2PsJNxZij7DW0WJZmHgyQ_qrzaY7R5TY1XMYex7qrw2QuYUBYpZpZggLcV5jQc5bsUUpLboOQ37eUzaFkbxU94FOsQoLjsQpo03D/s320/Custard+Salad+%25284%2529.JPG" width="320" /></span></a></div>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">4. Switch off and remove the custard mix and allow it to cool.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">5. Chop the fruits well and add custard mix and refridgerate them and cool it for atleast an hour.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_a-5zsWVAH3Z89KxYXJ14YuU01NuIEAxsgE-qmz9dofjuKNgFX9pv8wza4l1aDLPiVTjBabZu0MAJ-3Fp5CJ8p7-UuK66GjzGrYdamyK8kpWHJaMQGhRaANzIILT-2w2Gs3ChgkTtyYIe/s1600/Custard+Salad+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_a-5zsWVAH3Z89KxYXJ14YuU01NuIEAxsgE-qmz9dofjuKNgFX9pv8wza4l1aDLPiVTjBabZu0MAJ-3Fp5CJ8p7-UuK66GjzGrYdamyK8kpWHJaMQGhRaANzIILT-2w2Gs3ChgkTtyYIe/s320/Custard+Salad+%25282%2529.JPG" width="320" /></span></a></div>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> 6. Top them with pomegranate and serve this ... </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtXHa1DDDevdNMWbYxRHmxtgLZBrYS_8BfzhO-v0QcBJYaDxLOb8OBu_dVEeK3wK9zp7ZWdfZnwQ5LTzc62E1-iv8Fb1OGZqkhe6A9Cs_qXxrthd90pwlGvHKgEWeD8ffjMc63m22dY90Z/s1600/Custard+Salad+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtXHa1DDDevdNMWbYxRHmxtgLZBrYS_8BfzhO-v0QcBJYaDxLOb8OBu_dVEeK3wK9zp7ZWdfZnwQ5LTzc62E1-iv8Fb1OGZqkhe6A9Cs_qXxrthd90pwlGvHKgEWeD8ffjMc63m22dY90Z/s320/Custard+Salad+%25283%2529.JPG" width="320" /></span></a></div>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> Delicious Custard fruit salad is ready.. Kids will love this ...</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">This recipe i'm posting to <a href="http://kokilasindianfood.blogspot.com/p/fasting-day-menu-1.html">Fasting Day Menu #1</a> by <a href="http://kokilasindianfood.blogspot.com/">Kokila</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBGR6qPdEID2lNd6mCaIpPWp7CK8fOQnYhhmhPxzD0ziJDvZWEd6kOKLgxbk3fxwuV3lC9V9Uey9qPpYAULB-bDnFZzMZwkoIZVM_82bXAItJ0y4Ow1j9zWCQO2hEGEauDgEP4EG96QWK/s1600/Fasting+day.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBGR6qPdEID2lNd6mCaIpPWp7CK8fOQnYhhmhPxzD0ziJDvZWEd6kOKLgxbk3fxwuV3lC9V9Uey9qPpYAULB-bDnFZzMZwkoIZVM_82bXAItJ0y4Ow1j9zWCQO2hEGEauDgEP4EG96QWK/s320/Fasting+day.jpg" width="249" /></a></div>
Really happy to be a part in this event dear kokila....<br />
<br />
<br />
<div style="font-family: Georgia, 'Times New Roman', serif;">
and to Z<a href="http://vardhiniskitchen.blogspot.com/2012/01/zesty-palette-series-3-new-u-event.html">esty-Palette Event</a> by <a href="http://vardhiniskitchen.blogspot.com/">Vardhini</a>. Happy to be a part in your event :)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF75tqYDqGGYKsvJidqIsCTfTRo0yUKcf9OjTFPXQBfrplxiOzIND7WE9bgKhDqQUL5M4jmXLWucGSGBChngH1obkLjYsRHthsjAr2H2qJs46CgifFDKoFbaqEV4KotQLketGCUt70MUgS/s1600/New+U-Large-Zesty+Palete.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF75tqYDqGGYKsvJidqIsCTfTRo0yUKcf9OjTFPXQBfrplxiOzIND7WE9bgKhDqQUL5M4jmXLWucGSGBChngH1obkLjYsRHthsjAr2H2qJs46CgifFDKoFbaqEV4KotQLketGCUt70MUgS/s1600/New+U-Large-Zesty+Palete.jpg" /></a></div>
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</div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com3tag:blogger.com,1999:blog-4597250878093989098.post-83110929103732810522012-02-03T14:37:00.000-08:002012-02-03T14:59:54.644-08:00Idiyappam - Rice Noodles<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqYSgrQd5DHW7TbnjZFpbp4dH05rpsPF0s_yYcFUELwHuQy2dlkik3ErhENZr-JHMWQe1gbAlg3VM9mqDoHp3d-3U9WnjdHtg3_5vwIT-jVaMzzHD7hMqi0SOCYDDhf6GGZxBDgmSsbf6n/s1600/Idiyappam+%25289%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqYSgrQd5DHW7TbnjZFpbp4dH05rpsPF0s_yYcFUELwHuQy2dlkik3ErhENZr-JHMWQe1gbAlg3VM9mqDoHp3d-3U9WnjdHtg3_5vwIT-jVaMzzHD7hMqi0SOCYDDhf6GGZxBDgmSsbf6n/s320/Idiyappam+%25289%2529.JPG" width="320" /></a></div>
<b>Ingredients</b><br />
Rice Flour - 2 Cups<br />
Salt - a pinch<br />
Water - 2 to 3 cups (Boil the water well)<br />
Oil - to coat the idli pan( I used idli cooker to prepare the idiyappam)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnSmztz2bgf0UGR2yIjtOnrD2i0Pm_3eOspFyrOxeuDKKcl8VnfReNDZ6UD_Wmzxu3nSQVmg9MMTFBkVRpcoFUcg9xxAs6IbqYI1OMx3kOq8u3YfwlRzDeS6BYvB1Zxqy3AoxXFM0sn90b/s1600/Idiyappam+%25286%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnSmztz2bgf0UGR2yIjtOnrD2i0Pm_3eOspFyrOxeuDKKcl8VnfReNDZ6UD_Wmzxu3nSQVmg9MMTFBkVRpcoFUcg9xxAs6IbqYI1OMx3kOq8u3YfwlRzDeS6BYvB1Zxqy3AoxXFM0sn90b/s320/Idiyappam+%25286%2529.JPG" width="320" /></a></div>
<b>Method</b><br />
1. I steamed the rice flour for 2 minutes. This will make the flour soft.<br />
2. Then add salt to the flour and mix them well.<br />
3. Boil the water well and add the flour to the hot water and mix using a spatula.<br />
4. Mix them well and form them into nice dough.<br />
5. I used the murukku maker to prepare the idiyappam. You can use this disc to make them.<br />
6. Fill the murukku maker with a portion of the dough and press it to get the idiyappam.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsiwA8VGNDrI4KK3lAhuk1QEESkuH53n8dm9vHZAlyRMX2d71zDBVlpJZihQDZ19XGPfyRpoB-ka1KlFZj94ENKXQxhnXpuS36yFjNhOpbjv7E10r_BRk1FEy85urHxunj66cVgiHDccxR/s1600/Idiyappam+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsiwA8VGNDrI4KK3lAhuk1QEESkuH53n8dm9vHZAlyRMX2d71zDBVlpJZihQDZ19XGPfyRpoB-ka1KlFZj94ENKXQxhnXpuS36yFjNhOpbjv7E10r_BRk1FEy85urHxunj66cVgiHDccxR/s320/Idiyappam+%25281%2529.JPG" width="320" /></a></div>
7. Press the idiyappam over the greased idli plate.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9c9itRdZ-3sEdfZ1iRyrpQtAXj79u1zQRCgfDYNEJJXY6Cch5xkYn2lJ3DsF1F_ZFobD19sK6BzjteZitUXEe0MNvSnDXD9S54475uFxCAeJE-mT7m541XL88a9xRatLFIUTonV_uD0hA/s1600/Idiyappam+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9c9itRdZ-3sEdfZ1iRyrpQtAXj79u1zQRCgfDYNEJJXY6Cch5xkYn2lJ3DsF1F_ZFobD19sK6BzjteZitUXEe0MNvSnDXD9S54475uFxCAeJE-mT7m541XL88a9xRatLFIUTonV_uD0hA/s320/Idiyappam+%25282%2529.JPG" width="320" /></a></div>
8. I use the pressure cooker and idli cooker for steaming idiyappam. (steam them for 10minutes as you do for idlis)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8gdBY1mePQ-aPoMaX3FzhGit8I4fdcGAV8LMf8A3TFqR9AZAxDN-pOR8dgdXjS2tkgNVeCdz3DELi0fs5Nc_fmfWuV38gW52MljWuG-7TcVE2hdIaM7P31vRu5EqpZXY8hWGhtW0Xs2r8/s1600/Idiyappam+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8gdBY1mePQ-aPoMaX3FzhGit8I4fdcGAV8LMf8A3TFqR9AZAxDN-pOR8dgdXjS2tkgNVeCdz3DELi0fs5Nc_fmfWuV38gW52MljWuG-7TcVE2hdIaM7P31vRu5EqpZXY8hWGhtW0Xs2r8/s320/Idiyappam+%25283%2529.JPG" width="320" /></a></div>
9. After steaming you can have the sevai as is with some kuruma or with some sugar sprinkled over it.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdHSwexFYp-Z-RjJ15pHedUmOJRaiRQ5zcMoiuuAc38SjaW7neOHa-nKKqZXXKfJ4xgNdRmzasLHLsPZc9v_tvWTuQEkCCXjl2eg6KDHWjX_MoTHj_s8mIZG7gYPPPSFbMcg-NQGAML3FD/s1600/Idiyappam+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdHSwexFYp-Z-RjJ15pHedUmOJRaiRQ5zcMoiuuAc38SjaW7neOHa-nKKqZXXKfJ4xgNdRmzasLHLsPZc9v_tvWTuQEkCCXjl2eg6KDHWjX_MoTHj_s8mIZG7gYPPPSFbMcg-NQGAML3FD/s320/Idiyappam+%25285%2529.JPG" width="320" /></a></div>
This goes well with <a href="http://preethisculinary.blogspot.com/2012/02/kadala-curry.html" target="_blank">kadala Curry</a>.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsr7QXjIIXcOgiJifXkXW16yAruRjOWjN2x6vIt2B4GjS7UIN7dFvhwcb_ZEUhd4tOSGbAzD7_WfkZPc8vdG0MY0usC0ZOYZvsdLLvJxr0w_QKG0j7geCVpMFZZ1b3R6HR7PSeahbBuCA4/s1600/Idiyappam+%25287%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsr7QXjIIXcOgiJifXkXW16yAruRjOWjN2x6vIt2B4GjS7UIN7dFvhwcb_ZEUhd4tOSGbAzD7_WfkZPc8vdG0MY0usC0ZOYZvsdLLvJxr0w_QKG0j7geCVpMFZZ1b3R6HR7PSeahbBuCA4/s320/Idiyappam+%25287%2529.JPG" width="320" /></a></div>
Yummy and soft idiyappam is ready to serve.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifuAEIIydU7DVK6yIEKmP5LKgs6ztAm5K9CwkeugLB-6D8Sbt2zoTaQo8RG8FFGldtPEeei-1p_ehX_nwF6D_CBsUUnKKVIv2RXcyj0ROqeKGZGsQQam0R6JlxoE2VnEF5d1JT3eVP1ERq/s1600/Idiyappam+%25288%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifuAEIIydU7DVK6yIEKmP5LKgs6ztAm5K9CwkeugLB-6D8Sbt2zoTaQo8RG8FFGldtPEeei-1p_ehX_nwF6D_CBsUUnKKVIv2RXcyj0ROqeKGZGsQQam0R6JlxoE2VnEF5d1JT3eVP1ERq/s320/Idiyappam+%25288%2529.JPG" width="320" /></a></div>
Enjoy!</div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com1tag:blogger.com,1999:blog-4597250878093989098.post-21189977332620352492012-02-03T13:41:00.000-08:002012-02-03T13:41:03.252-08:00Pista Kulfi Icecream-My 150th post<div dir="ltr" style="text-align: left;" trbidi="on">
Hi friends....<br />
<br />
This is my 150th post an i wanted that to be something cool....<br />
So when i saw this recipe from <a href="http://elitefoods.blogspot.com/" target="_blank">Viki's Kitchen</a>.... I decided to try and post this.<br />
Check out <a href="http://elitefoods.blogspot.com/2012/02/pistachio-kulfi-ice-cream.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+VikisKitchen+%28Viki%27s+Kitchen.%29" target="_blank">here</a> for the original recipe...<br />
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<b>Ingredients:</b><br />
<br />
Pista - 20 nos<br />
Sweetened Condensed Milk - 14 oz can<br />
Heavy Whipped Topping - 8 oz<br />
green food color - 1 pinch(dissolved in water)<br />
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<b>To soak and grind:</b><br />
<br />
<br />
Cashew nut - 10<br />
pista (pistachio) - 1/4 cup<br />
cardamom seeds - 5 nos<br />
saffron - few strands<br />
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<b>Method:</b><br />
<br />
<br />
1. Soak the above mentioned nuts overnight and grind to a fine paste.<br />
2. In a pan, dry roast the pistachio nuts and chop it to small pieces. Let it cool completely.<br />
3. In a mixing bowl add the ground paste, food color and Condensed milk . (<b>Food Color</b> gives a wonderful pista color to the dish)<br />
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4. Then blend the whipping cream well till a peaky consistency is formed.<br />
5. Then add the whipping cream and sliced pista to the bowl and mix gently.(Do not mix too much . It'll make them harder)<br />
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7. Then transfer them to a freezer-safe container, cover and freeze for 3-4 hours.<br />
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Creamy rich pista kulfi ice cream is ready! Just keep out for few minutes at room temperature before serving<br />
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Kids will surely love this :)<br />
</div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com3tag:blogger.com,1999:blog-4597250878093989098.post-89575227862570923482012-01-27T12:43:00.000-08:002012-01-27T12:44:34.126-08:00திருவாதிரை களி<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredients:</b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Rice - 1 cup</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Moong Dhal - 1 tsp</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Jaggery - 1 cup</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Water - 3 cup</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Coconut - 4 tbsp finely chopped</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Coconut - 2 tbsp finely sliced</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Cardamom powder - 1/4 tsp</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Cashew nuts - broken 10 nos</span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b>Method:</b></span><br />
<b><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: cyan;">The proportion is for </span><span style="color: magenta;">1 cup rice - 1 cup jaggery</span><span style="color: cyan;"> and </span><span style="color: magenta;">1 cup rice - 3 cup water</span><span style="color: cyan;">.</span></span></b><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">1. Take a pan, add the rice and moong dhal and fry them for 2 minutes.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">2. Then grind them together well like "Rava" consistency.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">3. Take the pan, add the jaggery and pour water. When it starts boiling well, add 4 tbsp of coconut, 1/4 tsp of cardamom powder.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">4. When it comes to full boil, add the grounded rice rava and stir them well and close the lid.</span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;">5. Then pressure cook it with low flame and cook for 5 minutes. ( Just leave it closed till one whistle)</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">6. Then open the lid and stir well.</span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;">7. Take a pan, add some ghee and saute the cashew nuts and sliced coconut pieces till the cashew nuts turns golden brown color.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">8. After it is cooked well, season it with cashew nuts and coconut pieces.</span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;">Yummy and delicious festive food cooked on thiruvadirai.... This goes well with Puli Kootu.</span></div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com3tag:blogger.com,1999:blog-4597250878093989098.post-57964815004027466332012-01-24T22:56:00.000-08:002012-01-24T22:57:10.204-08:00Almonds Oats Dates Milkshake<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: cyan;">Hi i was searching for milkshake recipes with dates and i found this <b><a href="http://www.sharmispassions.com/2011/02/oats-dates-almonds-milkshake.html">Almond Oats Dates Milkshake</a> </b>from <b><a href="http://www.sharmispassions.com/">Sharmis Passions</a>. </b>It was so healthy and so tasty and really enjoyed trying this milkshake. I'm sure your kids will love this....</span><br />
<br />
<br />
<b>Ingredients:</b><br />
<br />
I used Quaker Oats (Old Fashioned)<br />
<br />
Oats - 4 tbsp<br />
Milk - 3 cups<br />
Dates - 10 nos<br />
Sugar - 1/2 tsp(Optional)<br />
Almonds - 6 nos<br />
<br />
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<br />
<b>Method:</b><br />
1. Take a pan and dry roast the oats till a nice flavor comes.<br />
2. Then if you are using seeded dates, then remove the seeds from them and cut into fine pieces.<br />
3. Then chop the almonds roughly.<br />
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4. Then finely grind the oats, almonds, dates and then add the milk and grind again until they are well blended together.<br />
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5. Then refrigerate and cool them for 30mins and Serve chill. You can present it by garnishing it with finely chopped dates and almonds.<br />
<br />
<br /></div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com1tag:blogger.com,1999:blog-4597250878093989098.post-74734670412885677132012-01-24T21:06:00.000-08:002012-01-24T21:09:36.548-08:00Eggless Cinnamon Butter Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Ingredients:</b><br />
Maida/Flour – 1 ½ cups<br />
Sugar – ½ cup<br />
Butter – ½ cup<br />
Cinnamon stick – 1’ piece (or) Cardamom Powder - 1 tsp<br />
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<b>Method:</b><br />
1. Powder the sugar and cinnamon piece together to a fine powder.<br />
2. Cream butter and sugar-cinnamon mix till fluffy.<br />
3. Add the flour little by little and knead into a soft dough.<br />
4. If the mix is too dry, you could add a few tsp butter.<br />
5. Roll out the dough to about quarter of inch in thickness and cut into shapes using cookies cutters,or shape into circular discs with hand.<br />
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6. Bake at 150 Celsius for 20 minutes(That is the normal baking time for cookies of our taste-crispy yet melt in the mouth,you can bake it according to the temperature settings of your oven).<br />
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7. Sprinkle some sugar on top immediately after taking out from the oven(optional).<br />
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Yummy and crunchy cookies are ready to go into your tummy... :)</div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com1tag:blogger.com,1999:blog-4597250878093989098.post-89841512691000390482012-01-24T20:41:00.000-08:002012-01-24T20:51:39.213-08:00Andhra MLA Pesarattu<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-family: Georgia, 'Times New Roman', serif;">Ingredients:</span></b><br />
<b><span style="font-family: Georgia, 'Times New Roman', serif;">For the Batter:</span></b><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Green Moong Dhal - 1 Cup</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Rice - 1/2 Cup (Increase or decrease depending upon the crispy you required.)</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Green Chilli -2</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Ginger - 2 small pieces</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Cumin Seeds - 1/2 tsp</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Onion - 2 small pieces</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Salt - as required</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUXSFEvrtuiVhbxFHI9hWrSuk2b9u65cMWJ_5KkhxIAStS4KXgfMoxC7NF6FPgW0ApMueW6XF2sH82fd0W8NERbZ3HabzBrLf5ameMNWsSpc2r2kzaQoiNNOmILjfTmgCNGgmWBo6b3zSi/s1600/Andhra+Pesarattu+%25286%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUXSFEvrtuiVhbxFHI9hWrSuk2b9u65cMWJ_5KkhxIAStS4KXgfMoxC7NF6FPgW0ApMueW6XF2sH82fd0W8NERbZ3HabzBrLf5ameMNWsSpc2r2kzaQoiNNOmILjfTmgCNGgmWBo6b3zSi/s320/Andhra+Pesarattu+%25286%2529.JPG" width="320" /></span></a></div>
<b><span style="font-family: Georgia, 'Times New Roman', serif;">For Garnishing:</span></b><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Ginger - 2 tbsp grated</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Green Chilli - 2 chillies finely chopped</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Chopped onion - 1/2 onion finely chopped</span><br />
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<b><span style="font-family: Georgia, 'Times New Roman', serif;">For Upma:</span></b><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Please check the upma recipe <a href="http://preethisculinary.blogspot.com/2010/07/vegetable-rava-upma.html"><b>here</b></a>. I have used the vegetable rava upma for this. You can also use simple rava upma without adding any vegetables.</span><br />
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<b><span style="font-family: Georgia, 'Times New Roman', serif;">Method:</span></b><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">1. Soak the green moong dhal and rice for at least 6 hours. </span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">2. Then grind the soaked green gram and rice with green chillies, ginger, salt, jeera and onions by adding little by little water till you get a smooth dosa batter consistency. </span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">3. Now take a nonstick pan, heat it and pour a ladle of batter in the middle and spread it evenly.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">4. Then flatten the extra batter with a spatula and allow it to cook evenly.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">5. Sprinkle the chopped onions, ginger and green chilli mixture on top of it. </span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;">6. Apply oil to the edges and fry them. Once it is cooked turn it to the other side and allow it to cook for a minute. </span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;">7. That's when the pesarattu is ready. When you stuff the upma in the pesarattu it becomes MLA Pesarattu.</span><br />
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Yummy and crispy MLA Pesarattu is ready to serve :) It goes well with Coconut Chutney and Allam(Ginger) Chutney.<br />
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<br /></div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com0tag:blogger.com,1999:blog-4597250878093989098.post-89096014758276878172012-01-24T20:03:00.000-08:002012-01-24T20:53:01.655-08:00Mango Rava Kesari<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-family: Georgia, 'Times New Roman', serif;">Ingredients:</span></b><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Ripe Mango - 1</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Rava (or) Sooji - 1 cup</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Water - 3 cup</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Sugar - 3/4 cup</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Cardamom powder -1/4 tsp</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Kesari color - pinch (Dissolve it in 2 tbsp of water)</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Saffron - 1/4 tsp</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Ghee - 2 tbsp</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Cashew nuts - 10 nos</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Raisins - 10 nos</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
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<b><span style="font-family: Georgia, 'Times New Roman', serif;">Method:</span></b><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">1. Take a pan, add 1 tbsp ghee and fry cashew nuts and raisins till the cashew nuts turns golden brown color and then keep aside.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">2. Then again add 1 tsp of ghee in the pan and add the rava and saute for 2 minutes and then keep that aside too.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">3. <span style="color: orange;">The proportions to take are </span><span style="color: magenta;"><b>1 cup rava - 3 cup water</b> and </span><b><span style="color: magenta;">1 cup rava - 3/4 cup sugar</span><span style="color: orange;">.</span></b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">4. Then take the pan, add some ghee, add the cardamom powder, fried cashew nuts, raisins and saute for a minute.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">5. Add 3 cups of water to it and add the saffron and boil it.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">6. Separate the mango flesh and make it to a puree.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">7. Then add the ripe mango puree to the boiling water and boil it well.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">8. Once the mixture boils well then add the dissolved kesari color to the boiling mixture.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fyfQ-Rn56OCu4nV__U5dX5iOormH_FdakpMpc2E5XT-kRsBSZKeKWRgB1NfCwhw1YXUGol5lsu6wZXBL-kEgfUUENNO-pwdeVE4bC2P2W5qHiVCpFp0w0lCE5-ROYLd8_kFLyB1aIC6d/s1600/Mango+Rava+Kesari+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fyfQ-Rn56OCu4nV__U5dX5iOormH_FdakpMpc2E5XT-kRsBSZKeKWRgB1NfCwhw1YXUGol5lsu6wZXBL-kEgfUUENNO-pwdeVE4bC2P2W5qHiVCpFp0w0lCE5-ROYLd8_kFLyB1aIC6d/s320/Mango+Rava+Kesari+%25282%2529.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">9. Slowly add the rava to the boiling mixture and stir constantly so that no lumps are formed.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjku-uh2QcFEs30Hy7XbLGKTtg4oj_k-QqpGZcEBxsnC2nzGnOEP8-qgpFxY-951v_5hNah5xo8yOMN2y0ZdxmgCPHMM1b3Ok_s28oVJ8-0c79DPFt-nzGxnAQEGrK1I8Ov5cFkPuPpxn4d/s1600/Mango+Rava+Kesari+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjku-uh2QcFEs30Hy7XbLGKTtg4oj_k-QqpGZcEBxsnC2nzGnOEP8-qgpFxY-951v_5hNah5xo8yOMN2y0ZdxmgCPHMM1b3Ok_s28oVJ8-0c79DPFt-nzGxnAQEGrK1I8Ov5cFkPuPpxn4d/s320/Mango+Rava+Kesari+%25283%2529.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">10. Once the rava is completely mixed well, then add 1 tbsp pf ghee to it and mix it well. The mango flavor is an added taste to the kesari.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipXtqL3-bnPh0a0o44aRK6XHNfEdDoO59yNb2SwIb5Y-BTziJP6JJsFXLCrfY6HPoFWYUri5bv_xUSHq-TCfj0n95WCkVetME1XIRXRC8k_9R80oKxO9hInv5ns5mXWEfSKP0eTHqulX2I/s1600/Mango+Rava+Kesari+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipXtqL3-bnPh0a0o44aRK6XHNfEdDoO59yNb2SwIb5Y-BTziJP6JJsFXLCrfY6HPoFWYUri5bv_xUSHq-TCfj0n95WCkVetME1XIRXRC8k_9R80oKxO9hInv5ns5mXWEfSKP0eTHqulX2I/s320/Mango+Rava+Kesari+%25284%2529.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">11 Once done, transfer it to a bowl and decorate it as you wish. I scooped them and garnished with sliced almonds. Yummy and delicious and sure kids will love this. This is for all the <b>mango lovers</b>... :)</span><br />
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<br /></div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com2tag:blogger.com,1999:blog-4597250878093989098.post-50790479126795967002012-01-11T10:44:00.000-08:002012-01-11T10:44:43.669-08:00Palak Tofu<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"></span><br />
<div style="font-family: Georgia,"Times New Roman",serif;">
<b><span style="font-size: small;">Ingredients:</span></b></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"></span></div>
<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;">Tofu - 20 pieces</span></li>
</ul>
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<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;">Onion - 1 Chopped</span></li>
<li><span style="font-size: small;">Tomato - 2 Chopped</span></li>
<li><span style="font-size: small;">Spinach - 3 cups</span></li>
<li><span style="font-size: small;">Oil - 4 tbsp</span></li>
<li><span style="font-size: small;">Cumin Seeds - 1 tsp</span></li>
<li><span style="font-size: small;">Garlic- 2 cloves chopped</span></li>
<li><span style="font-size: small;">Ginger Garlic paste - 1 tbsp</span></li>
<li><span style="font-size: small;">Salt - as required</span></li>
<li><span style="font-size: small;">Turmeric Powder - 1/4 tsp</span></li>
<li><span style="font-size: small;">Chilli Powder - 1 1/2 tsp</span></li>
<li><span style="font-size: small;">Coriander powder - 1 1/2 tsp</span></li>
<li><span style="font-size: small;">Cumin Powder - 1 tsp</span></li>
<li><span style="font-size: small;">Green Chilli - 1 chopped</span></li>
<li><span style="font-size: small;">Kasturi Methi - 1 1/2 tsp</span></li>
</ul>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><b>Garam Masala Ingredients: </b></span></div>
<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;">Cloves - 2 </span></li>
<li><span style="font-size: small;">Cardamom - 2</span></li>
<li><span style="font-size: small;">Bay Leaves -2</span></li>
<li><span style="font-size: small;">Fennel Seeds - 1/4 tsp</span></li>
<li><span style="font-size: small;">Cinnamon Sticks - 2 small sticks</span></li>
</ul>
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<b><span style="font-size: small;">Method:</span></b></div>
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<span style="font-size: small;"><br />
</span> </div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><b>Initial Preparation: </b></span></div>
<ol style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;">Boil the spinach and keep it aside ( It'll not take more time )</span></li>
<li><span style="font-size: small;">Take oil in a pan and fry the tofu and keep it aside.</span></li>
</ol>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<b><span style="font-size: small;">Main Preparation:</span></b></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><br />
</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">1. Take a pan, and add oil. Once the oil is ready add the garam masala items and fry them.</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">2. Then add cumin seeds, onion, little salt and saute them well.</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">3. Once the onion is cooked well, add the ginger garlic paste and cook well till the rawness goes.</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">4. Then add the turmeric powder and saute them well. Add chopped tomatoes and cook for 6 to 7 minutes.</span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">5. Once the tomatoes are mashed up and cooked well then add cumin powder, coriander powder, chilli powder and mix them well and cook along with the mashed tomatoes till the rawness of the chilli powder goes away.</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTKm_ulfWpwhBLgdH8HOTZT5da8wkvz78p45PKIxHLMeAvd0UU5KVVzmaKoDYI_EDDCD2Ndfd6FCp9a17XC87am8pFT-hoNPgLNbA834XF5zpnBQSisWMlEEKlrZUaH2f9dJQWf-QVAkp7/s1600/Tofu+Palak+step+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTKm_ulfWpwhBLgdH8HOTZT5da8wkvz78p45PKIxHLMeAvd0UU5KVVzmaKoDYI_EDDCD2Ndfd6FCp9a17XC87am8pFT-hoNPgLNbA834XF5zpnBQSisWMlEEKlrZUaH2f9dJQWf-QVAkp7/s320/Tofu+Palak+step+2.JPG" /></a></span></div>
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<span style="font-size: small;">6. Then add the green chilli, kasturi methi powder and the spinach puree.</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqapJhzaY6tQcqoHMwyX4z-PoYoJCz3gEVw5u_d8apbGe3DNX7kE-NwKYjRj0ACHCrrNxHJWj6RUIKu7T-9r8wHGhvA_ngvv-9PGO6wr9cYUcmCeMFENIT4MMa_pMxfQeHSH2HrEOFlc9R/s1600/Tofu+Palak+step+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqapJhzaY6tQcqoHMwyX4z-PoYoJCz3gEVw5u_d8apbGe3DNX7kE-NwKYjRj0ACHCrrNxHJWj6RUIKu7T-9r8wHGhvA_ngvv-9PGO6wr9cYUcmCeMFENIT4MMa_pMxfQeHSH2HrEOFlc9R/s200/Tofu+Palak+step+4.JPG" width="200" /></a></span></div>
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<span style="font-size: small;">7. Stir them well to avoid burning at the bottom.</span></div>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">8. Then add the fried tofu and some shredded tofu (<span style="color: orange;">which will add more taste to the gravy</span> ).</span></div>
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<span style="font-size: small;"> 9. Add some cream ( <span style="color: orange;">optional</span> ) to make it much more richer.</span></div>
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<span style="font-size: small;">10. Once done yummy palak tofu is ready.</span></div>
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<span style="font-size: small;"><span style="color: orange;">You can substitute TOFU with PANEER also.</span></span></div>
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<span style="font-size: small;">Hey here i'm ready and happy to get into another event<b><span style="color: #f4cccc;"> </span> </b></span><br />
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<span style="font-size: small;"><b><a href="http://creativesanyukta.blogspot.com/2010/08/my-100th-post-with-my-first-event.html" style="color: cyan;">Color Your Palate-"A Visual Treat"......</a></b></span><span style="font-size: small;"> posted by <b><a href="http://creativesanyukta.blogspot.com/">Sanyukta</a>. </b></span></div>
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<b><span style="font-size: small;"><span style="font-family: Georgia, 'Times New Roman', serif;"> </span></span><span style="color: cyan;"><a href="http://divya-dilse.blogspot.com/2010/08/show-me-your-curry.html">Show Me Your Curry! </a></span></b> <span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;">hosted by <b><a href="http://divya-dilse.blogspot.com/" style="color: orange;">Divya.... Dil se.... .</a></b></span><br />
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<span style="font-family: 'Times New Roman';">and to </span><span style="color: magenta; font-family: 'Times New Roman'; font-weight: bold;"><a href="http://foodssrilanka.blogspot.com/2012/01/world-spice-food-festival-announcing.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FCckBb+%28Sri+Lankan+Food%29">Hot & Spicy Treats</a> </span><span style="font-family: 'Times New Roman';">by</span><span style="font-family: 'Times New Roman';"> </span><span style="color: magenta; font-family: 'Times New Roman';"><b><a href="http://foodssrilanka.blogspot.com/">Food Corner</a> ....</b></span></div>
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</div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com11tag:blogger.com,1999:blog-4597250878093989098.post-26344549834757179482012-01-11T10:40:00.000-08:002012-01-11T10:40:44.319-08:00Paneer Pasanda<div dir="ltr" style="text-align: left;" trbidi="on">
<b>Ingredients:</b><br />
<br />
Coriander leaves - 1 springs <br />
Coriander powder - 1 tbsp <br />
Corn flour - 2 tbsp<br />
Maida flour - 2 tbsp<br />
Cream - 2 tbsp <br />
Crushed cashew nuts - 1 tbsp <br />
Cumin - 1 tsp <br />
Ginger garlic paste - 1 tbsp <br />
Kastoori methi - 1 tsp <br />
Oil - 1 tbsp <br />
Onion - 1 number <br />
Paneer - 300 grams <br />
Raisins - 1 tbsp <br />
Salt - 1 pinch <br />
Tomato - 2 large <br />
Turmeric - 1 pinch <br />
Whole garam masala - 1 piece <br />
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<b>Method:</b><br />
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1. Slice the paneer into triangle shape as shown in the picture.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFqmxK1gUzUdbFmViP_i0wtRw_rPRR42sKFNPftM8pgUtBP32uT_hp-lcqqiucMKQOtTjMoYWbortn1YPETSRoJpAZEwGrlyrHejZptNuQuaczviw1Fwkrtq2YZNhnIhdUPwPsaK5Y46Xd/s1600/Paneer+pasanda+%2820%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFqmxK1gUzUdbFmViP_i0wtRw_rPRR42sKFNPftM8pgUtBP32uT_hp-lcqqiucMKQOtTjMoYWbortn1YPETSRoJpAZEwGrlyrHejZptNuQuaczviw1Fwkrtq2YZNhnIhdUPwPsaK5Y46Xd/s200/Paneer+pasanda+%2820%29.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBr89NciA2SnsOfRCgadCpo48Hjq7JShGKUBYkHS6fNMadncI3ZThSugTKQiLklkYEcqOSQu7oR60Z9UdK3HkkOcz5F1kQ14mU3zZchZIVjCHNrOtY5DpQCw92oE7mlRBujpvm9YMTRjkC/s1600/Paneer+pasanda+%2819%29.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBr89NciA2SnsOfRCgadCpo48Hjq7JShGKUBYkHS6fNMadncI3ZThSugTKQiLklkYEcqOSQu7oR60Z9UdK3HkkOcz5F1kQ14mU3zZchZIVjCHNrOtY5DpQCw92oE7mlRBujpvm9YMTRjkC/s200/Paneer+pasanda+%2819%29.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFqmxK1gUzUdbFmViP_i0wtRw_rPRR42sKFNPftM8pgUtBP32uT_hp-lcqqiucMKQOtTjMoYWbortn1YPETSRoJpAZEwGrlyrHejZptNuQuaczviw1Fwkrtq2YZNhnIhdUPwPsaK5Y46Xd/s1600/Paneer+pasanda+%2820%29.JPG" style="margin-left: 1em; margin-right: 1em;"></a></div>
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2. Cut through the center half the way and stuff the sweet and tangy preparation.<br />
<b><span style="color: #f6b26b;">Stuffing</span>: <span style="color: #f6b26b;">Add the grated paneer, raisins, green chillies, cilantro and roasted cashew powder and mix them well.</span></b><br />
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3. After the stuffing is over, then shallow fry them and keep it aside.<br />
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4. Take a pan, add oil and heat it. </div>
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5. Once the oil is ready add the whole garam masala items (i.e) cloves, cardamom, cinnamon sticks, fennel seeds, bay leaves.</div>
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6. Then add the onions and add some little salt and saute them till they turn transparent and tender.</div>
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7. Once the onions are ready add ginger garlic paste adn saute well till the rawness goes.</div>
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8. Once done then add the tomato puree and saute them well till the tomatoes are well cooked.<br />
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9. Once they are cooked well, add chilli powder, coriander powder, pinch of turmeric and cook for two more minutes.<br />
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10. You can add some fried cashew powder and cook well.<br />
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11. Then blend these mixture and make it into a fine paste.(Allow some few minutes to cool because if u try to grind while the stuff is hot the lid may open and the stuff's may splash out).<br />
12. Then again transfer the blended mixture into the pan and add some water and allow it to cook it for some more minutes.<br />
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13. Then add some (say 1/2 tsp) of sugar and kasturi methi and mix them well and cook for some 2 minutes.<br />
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14. Then add the stuffed paneer pieces to the gravy and close the lid and cook for 2 minutes.<br />
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15. Yummy mouth watering Paneer Pasanda is ready to go. Serve hot with pulav varieties and Bread Varieties.<br />
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<b style="color: yellow;"><span style="font-size: small;">This recipe i'm posting it to the event</span></b><i><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: large;"> <a href="http://torviewtoronto.blogspot.com/2010/10/food-palette-series-event-giveaway.html">Food palette series Orange</a> </span></span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxA1BetF67-qWSe-qk8Su_FR1sjPGLN9lk71bZffddwb51zDAIePYShcRoo0hJsdeIGSq9vMU7CjuNRhXQg95tqtHPJb9rIR5isgnYJd0lbWXIGElYzSoOpIh-YJfNyrANBFhewqmAUv8P/s1600/foodpaletteorange.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxA1BetF67-qWSe-qk8Su_FR1sjPGLN9lk71bZffddwb51zDAIePYShcRoo0hJsdeIGSq9vMU7CjuNRhXQg95tqtHPJb9rIR5isgnYJd0lbWXIGElYzSoOpIh-YJfNyrANBFhewqmAUv8P/s1600/foodpaletteorange.jpg" /></a></div>
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and to <span style="color: magenta; font-weight: bold;"><a href="http://foodssrilanka.blogspot.com/2012/01/world-spice-food-festival-announcing.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FCckBb+%28Sri+Lankan+Food%29">Hot & Spicy Treats</a> </span>by <span style="color: magenta;"><b><a href="http://foodssrilanka.blogspot.com/">Food Corner</a> ....</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh12vAjeRCFXqrFDbMi3pmX1PmN7tMeHJwcu2Ff2jhsKXJ3_H_ArTW1s9TGdsgQpy327uQWkjeu7WMx6jBPF0Nv4f8wZxoIScVET_8DACPBWFSHhjuxWxaA7sdHkusmV4jV8ANqbLEyHqkT/s1600/hot+and+spicy+treat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh12vAjeRCFXqrFDbMi3pmX1PmN7tMeHJwcu2Ff2jhsKXJ3_H_ArTW1s9TGdsgQpy327uQWkjeu7WMx6jBPF0Nv4f8wZxoIScVET_8DACPBWFSHhjuxWxaA7sdHkusmV4jV8ANqbLEyHqkT/s320/hot+and+spicy+treat.jpg" width="320" /></a></div>
</div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com3tag:blogger.com,1999:blog-4597250878093989098.post-62197935600066630422012-01-11T10:36:00.000-08:002012-01-11T10:36:46.565-08:0010 min Paneer Butter Masala<div dir="ltr" style="text-align: left;" trbidi="on">
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredients:</b></span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Fried Paneer - 25 cubes </span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Coriander Powder - 1tsp</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Garam Masala Powder - 1/4 - 1/2 tsp</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Chilli powder - 1/4 tsp</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Kasturi methi powder - 1/2 tsp</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Tomato Ketchup - 1 tsp</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Tomato Puree - 2 1/2 tsp</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Milk - 1/2 cup</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Tomato Color - a pinch</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Ginger garlic paste - 1 tsp</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Fried Onions - 1 1/2 tsp</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Butter - 1/2 tbsp</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIAJYckdIukymKb2uFR1SE99QmR5HIDALp2z4UUNKgj-L8t3JbMjlqslUA1SLnxFTJTTaf7_aCsadyby2n4C3S04NYGgALxx9NFKZvluvZayHhCb3hPH-sJclqBR0M0mI9T8R41uwzi3n-/s1600/10+min+paneer+masala+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIAJYckdIukymKb2uFR1SE99QmR5HIDALp2z4UUNKgj-L8t3JbMjlqslUA1SLnxFTJTTaf7_aCsadyby2n4C3S04NYGgALxx9NFKZvluvZayHhCb3hPH-sJclqBR0M0mI9T8R41uwzi3n-/s320/10+min+paneer+masala+%25281%2529.JPG" width="320" /></a></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Method:</b></span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1. Take a bowl, add coriander powder, garam masala powder, chilli powder, kasturi methi powder, tomato ketchup, tomato puree, tomato color, and 1/4 cup milk and mix them well without lumps.</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2. Take a pan, add the butter and add the ginger garlic paste and fry them till the raw smell goes away.</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">3. Then add the fried onion and saute them well. Then add the bowl mixture to the pan and close the lid.</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">4. Keep the flame in medium and allow it to cook for 3 minutes till the rawness goes.</span></div>
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">5. Then add the paneer to the mixture and add milk little by little and stir them well and allow it to cook for 3 more minutes. That's it done. Garnish with Cilantro and really you'll never believe that it tastes like restaurant's...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIAJYckdIukymKb2uFR1SE99QmR5HIDALp2z4UUNKgj-L8t3JbMjlqslUA1SLnxFTJTTaf7_aCsadyby2n4C3S04NYGgALxx9NFKZvluvZayHhCb3hPH-sJclqBR0M0mI9T8R41uwzi3n-/s1600/10+min+paneer+masala+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF4cSs5IFOic4_hdV6OZ4aUgkm6parxQjgP_cAaL0A07B4lPjbhFjmkIOtR3DYJ0wtqvq33sHpCV8P3q2l5QQsYCxA1EzNplmdlWRKJxqHnzTASTYavTXX0_AD5yq2EQewkbo9DINaa8Wb/s1600/10+min+paneer+masala+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF4cSs5IFOic4_hdV6OZ4aUgkm6parxQjgP_cAaL0A07B4lPjbhFjmkIOtR3DYJ0wtqvq33sHpCV8P3q2l5QQsYCxA1EzNplmdlWRKJxqHnzTASTYavTXX0_AD5yq2EQewkbo9DINaa8Wb/s320/10+min+paneer+masala+%25282%2529.JPG" width="320" /></a></div>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"> </span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">This original recipe is from vah chef from vahrehvah.com..... </span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">This recipe is posted to <span style="color: magenta; font-weight: bold;"><a href="http://foodssrilanka.blogspot.com/2012/01/world-spice-food-festival-announcing.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FCckBb+%28Sri+Lankan+Food%29">Hot & Spicy Treats</a> </span>by <span style="color: magenta;"><b><a href="http://foodssrilanka.blogspot.com/">Food Corner</a> ....</b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh12vAjeRCFXqrFDbMi3pmX1PmN7tMeHJwcu2Ff2jhsKXJ3_H_ArTW1s9TGdsgQpy327uQWkjeu7WMx6jBPF0Nv4f8wZxoIScVET_8DACPBWFSHhjuxWxaA7sdHkusmV4jV8ANqbLEyHqkT/s1600/hot+and+spicy+treat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh12vAjeRCFXqrFDbMi3pmX1PmN7tMeHJwcu2Ff2jhsKXJ3_H_ArTW1s9TGdsgQpy327uQWkjeu7WMx6jBPF0Nv4f8wZxoIScVET_8DACPBWFSHhjuxWxaA7sdHkusmV4jV8ANqbLEyHqkT/s320/hot+and+spicy+treat.jpg" width="320" /></a></div>
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</div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com2tag:blogger.com,1999:blog-4597250878093989098.post-11537703397734206652012-01-06T14:16:00.000-08:002012-01-06T14:24:32.056-08:00Mango Upside-Down Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="font-family: Georgia, 'Times New Roman', serif;">Ingredients:</b><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Fresh Ripe Mangoes (Sliced and pureed) - 1 1/2 cups</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Fresh Ripe mangoes(Sliced length-wise) - 10 pieces</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Maida Flour- 1 1/2 cup</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Salt - 1/2 tsp
</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Baking powder - 2 tsp</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Canola oil - 1/3 cup
</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Cardamom powder - A pinch</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Vanilla essence - 1 tsp
</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Sugar - 2/3 cup (add to the sweetness required)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik8ojs2lZi9EX2Ebjz4_CqtftmH1Dc7ePR-e1GDNVpcccU045JAApHE0gom3QyjE5sd69W75F9Uq1WjFXQbfI5F4UXZ7tprQzn5up82ErUulUQeQIexPWaYuFSfn6v9yuPCXmeSjCi1Tja/s1600/Mango+Upsidedown+Cake+%252815%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik8ojs2lZi9EX2Ebjz4_CqtftmH1Dc7ePR-e1GDNVpcccU045JAApHE0gom3QyjE5sd69W75F9Uq1WjFXQbfI5F4UXZ7tprQzn5up82ErUulUQeQIexPWaYuFSfn6v9yuPCXmeSjCi1Tja/s320/Mango+Upsidedown+Cake+%252815%2529.JPG" width="320" /></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><b>Method:</b></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">1. Take a shallow bowl, add all the dry ingredients (maida flour, salt, baking powder and cardamom powder) together and mix it well.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">2. Add the mango puree, sugar, oil and vanilla essence to the dry ingredients and mix them well. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWEcPlm1PU6ctHiVRHoeF-U7jHsHpB1reAS-Pz0ksowfiBJRem8IY1jzxLQjPskYz3_HGYdLin6nABgMNtqC0z-v33xlE8Y0hTCjixcIZij7QZ_xii-ZLMkftpHWNGfHxrB7HwxzgUpwEt/s1600/Mango+Upsidedown+Cake+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWEcPlm1PU6ctHiVRHoeF-U7jHsHpB1reAS-Pz0ksowfiBJRem8IY1jzxLQjPskYz3_HGYdLin6nABgMNtqC0z-v33xlE8Y0hTCjixcIZij7QZ_xii-ZLMkftpHWNGfHxrB7HwxzgUpwEt/s320/Mango+Upsidedown+Cake+%25283%2529.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">3. Whisk them slowly until you get a smooth batter texture. Do not over whisk it.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3B5UOi1NJFxLNTGjwKshNYsjsllxjbbQMs_LWxBLU9-yFqOPdIjNHJkHqje7LTxHNnZmdjscrZc0T2tI1trQXkJMNZ1c9tpK3Gel4jC1g7J8J6XU_5KdITP1P_tu_agObDLBTNXzfmnph/s1600/Mango+Upsidedown+Cake+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3B5UOi1NJFxLNTGjwKshNYsjsllxjbbQMs_LWxBLU9-yFqOPdIjNHJkHqje7LTxHNnZmdjscrZc0T2tI1trQXkJMNZ1c9tpK3Gel4jC1g7J8J6XU_5KdITP1P_tu_agObDLBTNXzfmnph/s320/Mango+Upsidedown+Cake+%25284%2529.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">4. Take a cake pan, and use the parchment paper and grease it with little butter. </span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">5. Then arrange the sliced mangoes on the pan first and then add the batter on top of it and smoothen the top.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg35BAa-JXWHzMBTBk3KMQnI_P5pW9utn1Wu79TWLmRcw_BprOCZB5cNzV7wizj3YemN3zx50tITij3Q-gsa8VkbeEWfBbavIaO5ZNiaOiMmqykx_EuokjQzyVrl6Imdi1VAWNVfOl-piUe/s1600/Mango+Upsidedown+Cake+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg35BAa-JXWHzMBTBk3KMQnI_P5pW9utn1Wu79TWLmRcw_BprOCZB5cNzV7wizj3YemN3zx50tITij3Q-gsa8VkbeEWfBbavIaO5ZNiaOiMmqykx_EuokjQzyVrl6Imdi1VAWNVfOl-piUe/s320/Mango+Upsidedown+Cake+%25282%2529.JPG" width="240" /></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">6. Then preheated the oven to 375°F. Keep the cake pan in the middle rack and bake about 25-30 minutes.</span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKBDpuMnPeTTGy6DKxAKzQ-_-XWrbwmLQVPUvgOiHw9lfNM5YSq51t9ZTZribO0Vlun_cn7LHoPOUtAAALwWbQ2oDEwN62pX90Cdqy7sljyFHBT5CWKhyN-N6WOPENYBbjorUwxdJTAjn0/s1600/Mango+Upsidedown+Cake+%25287%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKBDpuMnPeTTGy6DKxAKzQ-_-XWrbwmLQVPUvgOiHw9lfNM5YSq51t9ZTZribO0Vlun_cn7LHoPOUtAAALwWbQ2oDEwN62pX90Cdqy7sljyFHBT5CWKhyN-N6WOPENYBbjorUwxdJTAjn0/s320/Mango+Upsidedown+Cake+%25287%2529.JPG" width="320" /></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;">7. Then insert the toothpick in it and if the toothpick comes out clean the cake is baked well.</span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;">8.Cool it for few hours and then turn upside-down slowly and take care that the cake does not break.</span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;">9. Serve it chill. Since the raw ripe mangoes are added, the taste will be so inviting. Decorate it with fresh cream or chocolate scrapes. Kids will love it.</span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;">Yummy upside-down cake is ready ... :)</span><br />
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<br /></div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com1tag:blogger.com,1999:blog-4597250878093989098.post-61199727270763156332012-01-05T11:57:00.000-08:002012-01-05T11:57:16.647-08:00Paneer Pulav<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-size: small;">Ingredients:</span></b></div>
<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;">Carrots -1/4 cup</span></li>
<li><span style="font-size: small;">Potato - 1/4 cup</span></li>
<li><span style="font-size: small;">Beans -1/4 cup</span></li>
<li><span style="font-size: small;">Onion - 1/2 chopeed</span></li>
<li><span style="font-size: small;">Cilantro - 1/4 cup chopped</span></li>
<li><span style="font-size: small;"><b>Green Chillies</b> - 1 chopped</span></li>
<li><span style="font-size: small;">Mint Leaves - 1/4 cup chopped</span></li>
<li><span style="font-size: small;">Peas - 1/3 cup</span></li>
<li><span style="font-size: small;">Bell Pepper - 1/2 chopped</span></li>
<li><span style="font-size: small;">Ginger Garlic Paste - 1 tbsp</span></li>
<li><span style="font-size: small;">Cumin seeds - 1 tsp </span></li>
</ul>
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<span style="font-size: small;"> <b>Garam Masala Ingredients:</b></span></div>
<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;">Cloves - 2</span></li>
<li><span style="font-size: small;">Cardamom - 2</span></li>
<li><span style="font-size: small;">Bay Leaf - 2</span></li>
<li><span style="font-size: small;"><b>Cinnamon Stick - 2</b></span></li>
</ul>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMwPyhD8zGdPl-3HY4rUKUyIwK4POK5HRJ0afWliOoqOMIkctFEpbLG5QxtjPCSjFkGM-GCiQbZH0qIhok0KBSA8czD1rYPeS4Cv3JZDJjNo9so6zlGmiHrzE7tYyoglTmBsNMAkfmL_AQ/s1600/Veg+pulav+ing2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMwPyhD8zGdPl-3HY4rUKUyIwK4POK5HRJ0afWliOoqOMIkctFEpbLG5QxtjPCSjFkGM-GCiQbZH0qIhok0KBSA8czD1rYPeS4Cv3JZDJjNo9so6zlGmiHrzE7tYyoglTmBsNMAkfmL_AQ/s320/Veg+pulav+ing2.JPG" /></a></span></div>
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<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;">Fennel seeds - 1/2 tsp</span></li>
<li><span style="font-size: small;">Oil - 3 tbsp</span></li>
<li><span style="font-size: small;">Pepper Corns - 1/4 tsp</span></li>
<li><span style="font-size: small;">Chilli powder - 1 tsp</span></li>
<li><span style="font-size: small;">Cumin powder - 1 tsp</span></li>
<li><span style="font-size: small;">Coriander powder - 1 tsp</span> </li>
</ul>
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<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;">Paneer - 20 pieces </span></li>
</ul>
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<b><span style="font-size: small;">Procedure: </span></b></div>
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<span style="font-size: small;">1. First take a microwave container and take 1 cup of basmati rice and soak it for 30 minutes in cold water. </span><br />
<span style="font-size: small;">2. Take a pan and shallow fry the paneer. </span><br />
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<span style="font-size: small;">3. Heat the oil, then fry the garam masala ingredients.</span></div>
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<span style="font-size: small;">4. Then add the cumin seeds, and after they splutter add chopped onions and add little salt (<b><span style="color: orange;">adding little salt will allow you to cook the onions soon</span></b>).</span></div>
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<span style="font-size: small;">5. Once the Onions are cooked then add the ginger garlic paste, pepper corns, green chillies, Mint, coriander leaves / cilantro and saute them well.</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-xVvTrl_35xwoWX6AvzG7M2sWBLX9yKqEIpFY8hiU6-_r_H4J_TT260ZdNiWxqvrumzWGjz8CGCN17cFRnpN9mr4Q25uGIXsEY91oCiXyE_ix6tm8zuAtzyFD4fgFPcV0Pv3PGwPRz0rt/s1600/Veg+pulav+step+2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-xVvTrl_35xwoWX6AvzG7M2sWBLX9yKqEIpFY8hiU6-_r_H4J_TT260ZdNiWxqvrumzWGjz8CGCN17cFRnpN9mr4Q25uGIXsEY91oCiXyE_ix6tm8zuAtzyFD4fgFPcV0Pv3PGwPRz0rt/s320/Veg+pulav+step+2.JPG" /></a></span></div>
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<span style="font-size: small;">6. After they saute, add the red chilli powder, cumin powder, coriander powder and again saute them.</span></div>
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<span style="font-size: small;">7. Then add the vegetables and saute them and cook for 2 minutes. Then add 2 tbsp of yogurt (<span style="color: orange;">optional</span> ).</span></div>
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<span style="font-size: small;">8. Then add 2 1/4 cup of water (<b style="color: orange;">water quantity may vary according the the nature of your rice</b>).</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYp1Hu9txmgRcdu53iC8SQ8HaRPuB1VwEenKCANqF3q3w7cfyLGM4_LewFaD9RLbm_aGimMs0iuxun1cvew9mzWfvQfk-gM3onwLJ7kazj4y3Cs8DG4uOgFKZdSq0DqR0ey_nqxoMYiaYc/s1600/Veg+pulav+stpe+3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYp1Hu9txmgRcdu53iC8SQ8HaRPuB1VwEenKCANqF3q3w7cfyLGM4_LewFaD9RLbm_aGimMs0iuxun1cvew9mzWfvQfk-gM3onwLJ7kazj4y3Cs8DG4uOgFKZdSq0DqR0ey_nqxoMYiaYc/s320/Veg+pulav+stpe+3.JPG" /></a></span></div>
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<span style="font-size: small;">9. After adding water check for salt and add if required.</span></div>
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<span style="font-size: small;">10. </span><span style="font-size: small;">Take a microwave container and add the 1 cup of soaked basmati rice and add the prepared spicy vegetable mixture and 2 1/4 cups of water.</span> <br />
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<span style="font-size: small;">11. Set the time for 20 minutes and microwave it. </span><br />
<span style="font-size: small;">12. Once the rice is cooked well allow it to cool and add the fried paneer and mix well.</span><br />
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<span style="font-size: small;">13. Then tasty yummy paneer pulav is ready to serve.</span></div>
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<span style="font-size: small;"><b>To cook on stove top:</b></span></div>
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<span style="font-size: small;">1. You can follow the same <b style="color: orange;">steps</b> from <b style="color: orange;">1 to 9</b><span style="color: orange;">.<b style="color: cyan;">(Replace the microwave container with a pan)</b></span>.</span><br />
<span style="font-size: small;">2. Then keep the stove at medium heat to cook the rice. It may take some 20 minutes to cook well.</span> </div>
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<span style="font-size: small;">3. Then keep the stove low and after some five minutes switch off the stove and let it cool.</span><br />
<span style="font-size: small;">Once done add the fried paneer to them and mix well.( Take care not to break the rice while mixing) </span></div>
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<span style="font-size: small;">4. Mouth watering Paneer Pulav is ready to go.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxbDlP-p2Q97TfuZHrfNaNu2__GL6X0ZUkuITrm8vt6eem4Dvq4NAww9-SK3aKgPGXqTlwpoHLdXf9Je9hHnkCHnXQMPl-mwLYxDCvwzZB435wkD4SjKwN4KfMi062HtRfDA4ns0zE4kd/s1600/Paneer+Pulav+%281%29.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxbDlP-p2Q97TfuZHrfNaNu2__GL6X0ZUkuITrm8vt6eem4Dvq4NAww9-SK3aKgPGXqTlwpoHLdXf9Je9hHnkCHnXQMPl-mwLYxDCvwzZB435wkD4SjKwN4KfMi062HtRfDA4ns0zE4kd/s320/Paneer+Pulav+%281%29.JPG" width="320" /></a></div>
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<span style="font-size: small;">Posting this recipe to </span><span style="font-family: Georgia, 'Times New Roman', serif; font-size: small;"><b><a href="http://ticklingpalates.blogspot.com/2012/01/lets-cook-11-rice.html">Let's Cook #11 ~ Rice</a> </b>posted by <b><a href="http://ticklingpalates.blogspot.com/">Tickling Paletes</a></b></span><br />
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<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">This recipe i'm posting to </span><span style="font-family: Georgia, 'Times New Roman', serif;"><a href="http://itsnotmadrasi.blogspot.com/2012/01/magic-mingle-1-excitement-begins.html">Magic Mingle # 1 --- the excitement begins !!!!</a> by <a href="http://itsnotmadrasi.blogspot.com/">kalyani</a></span></div>
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</div>Sujaa Sriramhttp://www.blogger.com/profile/14514800699836610593noreply@blogger.com7