Thursday, October 27, 2011
Thursday, October 20, 2011
Verkadalai / Peanut Chutney
Ingredients:
- Roasted and peeled Groundnuts – 1 Cup
- Whole red chillies – 6 to 7
- Tamarind – 1/2 tsp ( 1/4 the small lime size )
- Grated coconut – 2 tbsp
- Mustard seeds – 1/2 tsp
- Urud dhal - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Salt – as required
- Oil – 2 tsp
Method:
1. Take a pan, add 2 tsp of oil.
2. Once the oil is ready, add the red chillies and roast them.
3. In a mixer grind together the roasted and peeled ground nut, roasted red chillies, tamarind, grated coconut along with required salt.
4. Grind well till you get a chutney consistency using water.
5. Take the pan again and add some oil and heat it. Once ready add the mustard seeds, urud dhal and cumin seeds and allow it to splutter.
6. Then add it to season the chutney.
Tuesday, October 18, 2011
Ericheri Kootu
Ingredients:
- Vazhaikkai / Plantain - 1 no
- Senai kizhangu / Yams - 1 no
- Coconut - 1/2 cup, keep 1 tbsp of coconut
separately for seasoning. - Milagu - 1 tsp
- Rice - 1 tsp
- Salt - as required
- Curry leaves
- coconut oil - 1 tsp
- Coconut,
- 1/2 Red Chilli,
- Milagu,
- 1/4 tsp of rice.
- Cut both the vegetables into small cubes.
- Then boil the vegetables till it becomes tender.( see to that it does not get over cooked.)
- Till the time it gets boiled grind the paste that is required.
- After the vegetables get cooked, add the ground paste and stir well.
- Take a pan, pour 1 tsp of coconut oil into that.
- Then put 1 tbsp of coconut and curry leaves and fry them till coconut turns dark brown in color.
- Then add that to the gravy getting prepared.
- Delicious kerala special ERICHERI kootu is ready to serve.
Hey, here i'm ready and happy to get into another event CWF-WV:Plantain/Raw Banana posted by Kiran
Hope you all will like this recipe
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