Sweet kozhukattai

For the Dough:

• Rice Flour - 3/4 cup
• Water - 1/2 cup + some tbsp of water
• Salt - a pinch
• Sugar - a pinch
• Sesame Oil - 1 1/2 tsp

Sweet Kozhukattai Poornam:

• Coconut - 1/2 cup 
• Jaggery - Fistful
• Cardamom Powder - 1/4 tsp

Method:

To Prepare the dough:

* First take the rice flour and dilute it to the batter consistency.( Do not dilute it too much)

(For 1 cup rice flour take 1 cup of water)

* Then take a pressure cooker and add the sesame oil into that along with pinch of sugar and salt.

* Then once the water comes to boil add the diluted rice flour batter to it and stir it continuously.

* Then keep the stove at low and close the lid of the pressure cooker.

* Cook it for 4 to 6 minutes without any whistles.

* Then open the lid of the pressure cooker and stir the mixture, that's where you get a good soft dough consistency.

* Then take the dough out and allow it to cool and then knead the dough to make it softer. 

* The dough is ready.
 

Sweet Poornam:

1. Finely grate the coconut.
2. Then take a pan, keep the stove at medium heat and mix the grated coconut, jaggery and cardamom powder and stir well.
3. The jaggery will melt in the heat and will mix well with the coconut. 
4. Stir well till there is no lumps of jaggery found.
5. The Sweet poornam is now ready to stuff.

Sweet Kozhukkatai:

* Take the dough (gooseberry size) and press it and make it into cup shape and then stuff the prepared poornam and then close it and make it into the shown shape.
* Steam it to cook them using idli cooker.

* Steam cook for ten minutes.

* Tasty yummy sweet kozhukattai is ready to taste.
 

Posting this recipe to Let's Cook #11 ~ Rice  posted by Tickling Paletes