Vazhakkai / Plantain Fry

Ingredients:

Vazhakkai /Plantain - 3 Nos

Chilli Powder - 1 tsp

Salt - as required

Hing - 1/4 tsp

Turmeric Powder - pinch

Corn Flour - 1 tsp

Gram Flour - 1/4 tsp

To Season:

Curry Leaves

Mustard Seeds - 1/2 tsp

Cumin Seeds - 1/4 tsp

Urud Dhal - 1/2 tsp

This recipe will serve 2.

Method:

1. Take 3 vazhakkai and cook it with the skin in pressure cooker for one whistle.

2. Then remove from the stove and allow it to cool.

3. Then remove the skin from it and cut it into round pieces.

4. Then marinate them with salt, chilli powder, corn flour, gram flour, hing and turmeric powder.

5. Take a pan, add oil and heat it.

6. When the oil is ready, add mustard seeds anad splutter them. Then add urud dhal, cumin seeds, curry leaves and saute them well.

7. Once they turn golden brown color, then add the marinated vazhakkai and fry them well.

8. Be careful that the vazhakkai does not get mashed up.

9. Just turn now and then and see to that they are fried on both the sides.

10. Once they are fried the recipe is ready to serve. Kids will love this...

Hey, here i'm ready and happy to get into another event CWF-WV:Plantain/Raw Banana posted by Kiran 

Hope you all will like this recipe .

and to Sameena's Banana Recipes Event