Pista Kulfi Icecream-My 150th post

Hi friends....

This is my 150th post an i wanted that to be something cool....
So when i saw this recipe from Viki's Kitchen.... I decided to try and post this.
Check out here for the original recipe...

Ingredients:

Pista - 20 nos
Sweetened Condensed Milk - 14 oz can
Heavy Whipped Topping - 8 oz
green food color - 1 pinch(dissolved in water)

To soak and grind:


Cashew nut - 10
pista (pistachio) - 1/4 cup
cardamom seeds - 5 nos
saffron - few strands

Method:


1. Soak the above mentioned nuts overnight and grind to a fine paste.
2. In a pan, dry roast the pistachio nuts and chop it to small pieces. Let it cool completely.
3. In a mixing bowl add the ground paste, food color and Condensed milk . (Food Color gives a wonderful pista color to the dish)

4. Then blend the whipping cream well till a peaky consistency is formed.
5. Then add the whipping cream and sliced pista to the bowl and mix gently.(Do not mix too much . It'll make them harder)

7. Then transfer them to a freezer-safe container, cover and freeze for 3-4 hours.

Creamy rich pista kulfi ice cream is ready! Just keep out for few minutes at room temperature before serving

Kids will surely love this :)