Monday, December 13, 2010

Mullangi Thokku

  • Red Radish bunch - 1
  • Onion - 1
  • Garlic - 6 cloves
  • Red Chillies - 8
  • Tamarind - 1 tsp
  • Salt - to taste 
  • Hing - 1/2 tsp
  • Sesame oil - 3 tbsp
  • Mustard Seeds - 2 tsp
  • Curry leaves - 5 or 6 nos
  • Jaggery - 1/2 tsp

  • Peel the skin of the radish and shred them.
  • Take a blender, add the shredded radish, onion, garlic, red chillies, tamarind and blend them well into fine paste.
  • Then take a pan, add sesame oil, and once the oil is ready, add the mustard seeds to splutter.
  • Once they splutter, add hing and curry leaves, and then add the blended mixture into it and saute them nicely.
  • once the raw smell goes away keep stirring at low flame for 15 to 20 minutes. add some salt to the taste required.
  • Then once done add some jaggery which is really optional.
  • Once the quantity reduces into half the thokku is ready.
  • Spicy and tangy thokku is ready. It will go well with dosa, idli etc...

It's my mom's favourite... She is a wonderful gift for me and i Love her the most... I Love You Mom...and she cooks great and yummy...


Vasavi Suresh said...

Wow, this is new to me. Nice recipe...

Anonymous said...

Sounds interesting! have tasted it before, will try it for sure.

Menaga Sathia said...

different recipe looks good!!

divya said...

They look awesome. Wonderful pics.

Priya Suresh said...

Awesome looking thokku..

Torviewtoronto said...

Must try delicious preperation