Dosa - Ghee Roast

Ingredients:

• Dosa Batter - 2 Cups
• Oil - to Just Cook 
• Ghee - For Ghee Roast
• Salt - 1 tsp for 2 cups of batter.

Hey you know Friends, This is the most liking Tiffin in south india. Lets see how to make this yummy dish.

Method:

1. Take a flat pan and heat in medium flame.

2. Then take a karandi of dosai batter, drop in the flat pan and just rotate the karandi in circular motion and spread the batter in the pan.

  3. Put Ghee round the spreaded dosai in the pan. 

4. Leave for some time and let it get roasted. 

5. When the dosa turns golden brown then flip the dosa the other side and get it also roasted.

6. Then remove the dosai from the pan.

Thus yummy Sounth Indian Ghee Roast is ready to serve. You can serve with coconut chutney and Sambar.

This recipe goes to Event: Dish Name Starts with D  posted by Akila