Dosa Batter

Dosa Batter Preparation:

Ingredients:

• Par Boiled Rice - 3 Cup
• Urud Dhal - 1 Cup
• Pacha Arisi - 1/4 Cup
• Vendhayam - 2 tbsp

Method:

1. Soak the above ingredients for 3 hours.
2. Then grind the soaked mixture in a blender. 
3. Then keep the grounded mixture overnight and see that the batter gets its texture ( Maavu pulichirukanum)
4. Thats it, the batter is ready to go for Dosa, Idli etc.