Pinto Beans - Rajma Sundal

Ingredients:

• Coconut - 3 tbsp
• Rajma - 1/2 Cup
• Pinto Beans - 1/4 cup
• Salt - as required
• Coriander Leaves - To Garnish

To Season:

• Oil
• Mustard Seeds - 1/2 tsp
• Channa dhal - 1/2 tsp
• Urud Dhal - 1/2 tsp
• Red Chilli - 2

Method:

1. Soak Rajma and pinto beans for atleast half an hour.
2. Then cook the beans in the pressure cooker and leave for atleast 4 to 5 whistles.
3. Then take a pan and add oil.
4. Once it gets heaten up, add mustard seeds. Once it splutters  add urud dhal, channa dhal, red chilli and saute them till they turn golden brown color.
5. Then add the cooked beans in it, add salt adn saute them for 2 minutes.
6. Then add the shredded coconut and mix them well and turn off the stove.
7. Garnish  with Cilantro or coriander leaves.
8. Yummy sundal snack is ready to get into your tummy :)