Potato Methi Fry

Ingredients:

• Potato - 4 Medium chopped
• Oil - 2 tbsp
• Mustard Seeds - 1/2 tsp
• Urud Dhal - 1/2 tsp
• Cumin Seeds - 1/2 tsp
• Salt - as required
• Curry Leaves - to season
• Chilli Powder - 1/2 tsp
• Sambar Podi - 1/4 tsp ( Optional )
• Gram Flour - 1 tsp

Method:

1. Take 4 medium size potatoes and cut into small cubes.
2. Take a pan and add oil and heat it.
3. Then add mustard seeds and after it splutters add the urud dhal, cumin seeds, curry leaves and saute them well.
4. Then add the chopped potato cubes and saute them well. Add some water and cook the potatoes well but don't let it smashed up. ( You can also cook the potatoes in microwave for some 6 to 8 minutes ).
5. When the potato is cooked then add the chilli powder and mix them well. Then add 1 tsp of gram flour and saute well.
6. If required add some oil and mix well.
7. See that the potato gets roasted well.
8. Once it is done then add fenugreek leaves or the dried Kasturi Methi in it
9. Saute for  some one minute and turn off the stove.
10. Tasty, Mouth watering and delicious potato roast curry is ready.