White Vegetable Kurma

Ingredients:

• Carrot - 1 (Cubed)
• Beans - few (Length-Wise chopped)
• Peas - 1/2 cip
• Cauliflower - 1/2 cup
• Brocolli - 1/4 cup
• Onion - 1 no sliced lengthwise
• Oil - 2 tbsp
• Curry Leaves - 2 string
• Cilantro - few strings

For the masala paste:

• Oil - 1 tbsp
• Coconut - 1/4 cup
• Roasted gram - 1 tbsp
• Kasakasa - 1 tbsp 
• Cashews - 6 - 7 nos
• Ginger - 1/2 inch piece
• Garlic - 3 cloves
• Green Chillies - 4 (Can increase the chillies if you need more spicy)
• Cardamom - 2
• Cloves - 2
• Cinnamon - 2
• Fennel Seeds - 1 tsp

Method:
1. Wash all the vegetables and chop them lengthwise. Pressure cook the chopped vegetables for one whistle and strain it.
2. Take a pan, add the oil,  heat it and once ready add the items given for masala paste and saute for few minutes.

3. Then grind them into a fine paste. Add water, if necessary to make a fine paste.

4. Then heat some more oil in the same pan, and add the curry leaves and onion.

5. Add some salt and saute well until the onion becomes transparent.

6. Then put the cooked vegetables and saute in medium flame. Then add the wet masala, salt(if required) and enough water and allow it to cook.

7. Once the masala blends well with the vegetables switch the stove off and garnish with cilantro.

8. Yummy white kurma is ready and this goes well with Rice, Chapathi etc.

This recipe i'm posting to Magic Mingle # 1 --- the excitement begins !!!! by kalyani

and to Hot & Spicy Treats by Food Corner ....

and i'm really happy to share that this recipe has been featured in Food Corner.

and to Gimme Green by ROSH... Happy to be a part in your event :)