Eggless Mango Mousse

Ingredients:
Mango Puree - 1 Can
Whipped Cream - 1 pint
Sugar - 50 gms or 1/4 cup
Water - 1/2 cup
Unflavored / Mango Flavored Gelatin - 2 pack

Method:
1. Take a pan, add the mango puree, water and warm it up.
2. Once they come to slight boil, then add the gelatin to the mixture. (Spread and add the gelatin powder to avoid lumps.)
3. Boil for some minutes, cover it and switch it off.
To prepare the cream:
*Get the Heavy Whipping cream from store and beat well till the peak consistency is formed. That's the consistency. The cream is ready now.

4. Now add the prepared cream to the boiled mango gelatin mixture.
5. Fold and mix them well. 

6. Then pour the mixture in small cups and refrigerate them for 30 to 40 minutes.
7. Yummy Mango Mousse is ready to be tasted... 

 Just tap them to separate plate and decorate with strawberry, pomegranate or Caramel syrup. Really yummy dish. Don't miss it :). Hope you'll like it :)


I'm posting this recipe to "I'm the star" Event by Rasi