Tuesday, October 18, 2011

Ericheri Kootu


  • Vazhaikkai / Plantain - 1 no
  • Senai kizhangu / Yams - 1 no
  • Coconut - 1/2 cup, keep 1 tbsp of coconut
    separately for seasoning.
  • Milagu - 1 tsp
  • Rice - 1 tsp
  • Salt - as required
  • Curry leaves
  • coconut oil - 1 tsp
To Grind:

  • Coconut,
  • 1/2 Red Chilli,
  • Milagu,
  • 1/4 tsp of rice.

  1. Cut both the vegetables into small cubes.
  2. Then boil the vegetables till it becomes tender.( see to that it does not get over cooked.)
  3. Till the time it gets boiled grind the paste that is required.
  4. After the vegetables get cooked, add the ground paste and stir well.
  5. Take a pan, pour 1 tsp of coconut oil into that.
  6. Then put 1 tbsp of coconut and curry leaves and fry them till coconut turns dark brown in color.
  7. Then add that to the gravy getting prepared.
  8. Delicious kerala special ERICHERI kootu is ready to serve.
Hey, here i'm ready and happy to get into another event CWF-WV:Plantain/Raw Banana posted by Kiran 

Hope you all will like this recipe

1 comment:

Kiran said...

Nice to see your 2nd recipe too.The kootu looks delicious,will try it soon.