Friday, November 4, 2011

Gypsy Potato Curry - GPC :)

Ingredients : 

  • Potato - 3 ( peeled, cubed and boiled )
  • Onion - 1/2 finely chopped
  • Turmeric - 1/4 tsp
  • Salt - as required
  • Chilli powder -  1 tsp
  • Round Red chillies  - 3 to 4
  • Roasted gram flour - 2 tsp
  • Curry leaves - few strings
  • Oil - 2 - 3 tbsp


1. Take a pan, add the oil and heat it.
2. Once the oil is ready, add the curry leaves and when the spluter sound is done, add the red chilli and saute them well. 
3. Then add the finely chopped onion and then saute them till they are transparent (Don't turn the onion brwon).
4. Once they are done, add the boiled, cubed potatoes and add the chilli powder, turmeric powder and saute them well for 5 minutes.
5. Keep on frying that till the corners of potato becomes blunt. That's when you add the roasted gram powder.
6. After adding that saute them well and keep frying for 3 minutes and then yummy GPC - Gypsy Potato Curry is ready to serve.
This goes well with rice and rotis. Hope you'll enjoy this. And sure kids are going to love this .


divya said...

looks awesome n yummy...

Kaveri said...

Mmmm...potatoes are our family favorite...very nice recipe

Mahi said...

Nice curry! looks yumm! Recipe chain is interesting! ;)