Saturday, December 17, 2011

Poori - Yummy recipe

  • Oil - to fry the poori
  • Wheat Flour - 1cup
  • Luke warm water - 1/4 cup
  • Salt - 1/4 tsp
  • Sugar - 1/4 tsp
1. Take a bowl, add the dry ingredients (Flour. salt. and sugar) and mix them well.
2. Add water little by little and mix them well to make a soft dough.
3. Do not make it sit for hours. You can make the dough and immediately you can make pooris.
4. Divide the dough into small balls and then roll them into small circles.
 5. Heat the oil, and when the oil is ready then put one by one and fry them.
6. Press slowly, and that'll make your pooris puff.
7. then puffy pooris are ready to serve. 
8. This goes well with Potato Masala or Channa Masala.


Santosh Bangar said...

nice combo for any time meal

chitraj.hegde said...

poori looks yummy...Have a Happy New year ....