Sunday, November 7, 2010

Beetroot Poriyal

  • Beetroot - 3 medium finely chopped
  • Coconut - 1/3 Cup
  • Onion - 1/2 Chopped
  • Salt - as required
To Season:
  • Oil - 1 tbsp
  • Mustard Seeds - 1/4 tsp
  • Urud Dhal - 1/4 tsp
  • Red Chilli - 2 Nos

  1. Take a pan, put oil and heat it.
  2. Then once oil is ready, add mustard seeds, splutter it and then add urud dhal, Red Chilli and saute them well till the dhal color turns golden brown.
  3. Then add the onions, and saute them well. Add salt which will help the onion to cook well and soon.
  4. Then once the onion is ready, add the beetroot and cook till the beetroot becomes tender. 
  5. Once done, then add the shredded coconut and mix well. That's it beetroot poriyal is ready.

Food palette red event hosted by torviewtoronto


Akila said...

tempting poriyal dear...

thanks for sending to my post...

New Event: DNSW: B


Torviewtoronto said...

delicious beets
Thank you for linking