Sunday, November 21, 2010

Kathrikkai Varuval / Brinjal Fry

Ingredients:
  • Brinjal - 3 to 4 
  • Chilli Powder - 1 1/2 tsp
  • Hing - 1/2 tsp
  • Salt - as required
  • Cumin powder - 1/2 tsp
  • Oil - 3 tbsp

Method:
  1. Wash the brinjals well and slice them into round pieces.
  2. Then take a pan, add oil and heat it.
  3. Once the oil is ready, add the sliced brinjals into that.
  4. Then saute them well. Then add the cumin powder, chilli powder, hing, salt and saute them well.
  5. Then fry them well till the brinjals are well blended and getting fried.
  6. Once the brinjals are fried, then remove it from the pan and keep it aside.
  7. Yummy tasty brinjal fry is ready.

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