Thursday, September 30, 2010

Celebrating my 100 th post - Veg Burrito

Hi my dear friends.....

So sweet to share my time in blogging and now i have reached my first 100th post. Keep giving your valuable comments and support and i'm sure you all will enjoy my space....

Here goes my 100th recipe ..... "Vegetarian Burrito"


For Stuffing:
  • Potato - 2 small cubed
  • Bell Pepper - 1 sliced lengthwise
  • Tomato - 1 sliced lengthwise
  • Onion - 1 sliced lengthwise
  • Cilantro - to garnish
  • Basmati Rice - 1/4 cup
  • Tomato Onion Gravy - 2 tsp
  • Lime juice - 1 tsp
  • Pomegranate seeds - 1/2 cup
  • Black Beans - 1/2 cup
  • Curd - 4 tsp 
  • Salt - to taste
For the base:
  • Wheat Flour - 1 cup
  • Salt - to taste
  • Oil - 2 tsp

* Cook the black beans well that it's consistency should be like it  mashes only  when it is pressed.

For the potato fry:

* Wash the potatoes and peel the skin off.
* Then cut the potatoes in cube shape and make it dry.
* Then deep fry the potato cubes till it changes into golden brown color.

For the gravy:

* Cut the bell pepper, tomato and the onions lengthwise saute them weand ll.
* Add some salt to cook them well and soon.
* Then saute it till they become tender but see to that they don't get overcooked.
* That's the gravy is ready.

For the rice stuff:

* Soak the basmati rice for half an hour.
* Then cook the basmati rice and keep it ready.
* Then mix some 2 tsp of tomato onion gravy and keep aside.

For the stuff mixture:

* Finely chop the onions, tomato and cilantro.
* Then mix all these three and add some 1 tsp of lime juice.
* The stuff is ready.

For the base:

* Take a bowl, add the wheat flour, salt, oil and mix well.
* Then add some warm water and mix them well to make a nice dough.
* Knead the dough well to make it soft.
* Once the dough is ready set it for atleast 15 minutes.
* Then divide the dough into 4 equal parts.
* Roll each rolls into big round shape.
* Then take a pan, heat it and once the pan is ready, put the base and cook it slightly.
* Once both the sides are cooked well, the base is ready.

To make the burrito:

* Take the base prepared.
* Add the rice prepared as first layer.

* Secondly layer with the stuff prepared with bell pepper, onions, tomato.

* Then layer it with chopped tomato, onions, cilantro and lime juice mixture.

* Then layer it with curd, cooked black beans, pomegranate seeds and fried potato cubes.

* Once the stuffing are done then close the burrito

* Wrap some foil to make holding the burrito comfortable. Yummy, healthy and delicious vegetable burrito is ready to go...


Hari Chandana said...

Wowwwww.. congrats dear !!

Priya said...

Congrats Preethi, keep rocking..Burritos looks irresistible, wholesome and yummy..

Mrs.Menagasathia said...

congrats on ur 1 st century...yummy recipe!!

Akila said...

wow very very innovative dear.... really superb.... and my many many wishes for ur 100th post that too within a short period of time.... really amazing....

Torviewtoronto said...

congrats looks delicious lovely steps
already following you hope you do the same and keep in touch :)

Satya said...

Congrats priti dear for 100th post ...its gr8 achievement..u made it very fast dear ..keep rocking gal ...this veg burrito looks n sounds yummy


Priya (Yallapantula) Mitharwal said...

Congratulations Preethi on completing 100 posts. May many many more such delicious recipes come our way :)

Smita said...


Congrats on ur 100th post...Yummy Burrito

divya said...

wow...congrats dear....

Jay said...

Congrats dear..wishing you all success...:)

Burrito looks very interesting n yummy...

Tasty Appetite

Sadhana said...

Nice dish! Congrats on ur 100th post dear!

Sharmilee! :) said...

Nice stepwise pictures...luv the burrito