Wednesday, September 1, 2010

Gobi Paratha



Ingredients:

    *  Cauliflower   -  1 big
    * Coriander leaves(chopped)  - 1/2 cup (can add less also)
    * Onion - 1/2 Finely chopped
    * Ginger(finely chopped)  -  3/4 tsp
    * Green chilly (chopped)  - 1(optional)   
    * Turmeric powder          - 1/4 tsp
    * Garam masala powder   -  1/2 tsp
    * Red chilly powder         - 3/4 tsp
    * Asafetida                    - a pinch
    * Cumin seeds                - 1 tsp
    * salt and oil as needed



Method:

For gobi stuffing:

* Grate the cauliflower with a grater / blender, as shown in the picture.
* Keep ready the other ingredients required for the stuffing.
* Take a pan, heat it, then add  cumin seeds, hing, ginger, green chilli, onions in the same order.



* Fry for a minute and then add the grated  cauliflower, and add turmeric, red chilie and garam masala powders, coriander leaves and sprinkle salt.


* Fry and saute well in medium high heat for 5-6 minutes,with constant stirring ( Constant stirring will avoid burning at bottom ).
* Saute well till the cauliflower turns soft.
* The mixture will turn half the amount. Transfer to a bowl after allow it to cool down.


For the dough:

* Mix wheat flour, salt and then add water as required and mix well and make a soft dough. and oil,well.
* Tip: If you need the dough to be soft add warm water and mix them softly to make the dough.
* Make sit the dough for atleast half an hour ( this will give you soft chapathis ).


To prepare the parathas:

* Take the dough ( Small lime size ) and take medium lemon size stuffing, then first roll the dough little and stuff the gobi inside and close it nicely and make them sit foe 2 minutes before rolling it. ( This will help the stuff not some out when you r rolling the parathas... ).
* Then after 2 minutes roll the parathas.


* Take a pan and heat it. Then put the rolled parathas and apply oil to cook.


* Then when one side is cooked well then turn to the other sides.


* Press on all sides so that it cooks uniformly.
* Then apply some butter on top and tan ta dan.... yummy parathas are ready to go into your tummy.
* You can serve these parathas with any gravy or with any varieties of raitha.



8 comments:

srividhya Ravikumar said...

lovely parathas preethi. step by step pictures really very helpful dear..

Sadhana said...

Looks perfect dear...yummy yum

Priya said...

Such a droolworthy paratha..yumm!

Ms.Chitchat said...

Tasty looking parathas. Loved ur version,would give a try :):)Illustrated clicks are wonderful too.






Dr.Sameena Prathap
said...

Hi Preethi,

lovely step by step description of the paratha....

yummy...

Sameena@

www.myeasytocookrecipes.blogspot.com

TREAT AND TRICK said...

Great click, looks healthy and delicious dear...Thanks for joining in my site and leaving your sweet comment, will be back to explore more...

Hari Chandana said...

gobi paratha looks gr8 and awesome.. nice clicks too :)

Priya (Yallapantula) Mitharwal said...

wow, love the step by step pics :)