Monday, September 20, 2010

Thalicha Idli

Ingredients:

  • Idli Batter / Rice batter - 1 Cup
  • Mustard Seeds - 1 tsp
  • Cashews - 15 nos broken
  • Urud dhal - 2 tsp
  • Channa Dhal - 2 tsp
  • Curry Leaves - 4 nos
  • Coriander leaves - few
  • Salt - to taste
Method:
  • Hey dear preparing idly doesn't take more ingredients..... 
  • Then only requirement is the rice batter. Take 1 cup of batter, add required salt and the idly cooker as required to bake idlies... 
  • Kids will love kutti idlies very much. So you can use any of these idli thattu...
  • Take a pan, add oil, season it with mustard seeds, urud dhal, channa dhal, curry leaves, cashew nuts, and saute them well. Then mix them with the batter.
  • Take the batter and pour into each cup in the idli plate.
  • Then fill some water in the idli cooker and place the plates in a stack and place it inside the cooker and close the lid.
  • Bake the idlies for atleast 10 - 15 minutes.
  • Soft, fluffy thalicha idlies are ready to serve...


4 comments:

Mrs.Menagasathia said...

சூப்பர்ர்..இந்த செய்முறை நன்றாகயிருக்கு..ரவா இட்லியில் மட்டுமே தாளித்து செய்திருக்கிறேன்..

Silence Sings said...

That's a new flavoured Idli...Loved the recipe....

Akila said...

idli looks so lovely dear....

http://akilaskitchen.blogspot.com

Regards,
Akila.

Brad Fallon said...

I love this - can't wait to try it!