Thalicha Idli

Ingredients:

• Idli Batter / Rice batter - 1 Cup
• Mustard Seeds - 1 tsp
• Cashews - 15 nos broken
• Urud dhal - 2 tsp
• Channa Dhal - 2 tsp
• Curry Leaves - 4 nos
• Coriander leaves - few
• Salt - to taste

Method:

• Hey dear preparing idly doesn't take more ingredients..... 
• Then only requirement is the rice batter. Take 1 cup of batter, add required salt and the idly cooker as required to bake idlies... 
• Kids will love kutti idlies very much. So you can use any of these idli thattu...

• Take a pan, add oil, season it with mustard seeds, urud dhal, channa dhal, curry leaves, cashew nuts, and saute them well. Then mix them with the batter.
• Take the batter and pour into each cup in the idli plate.
• Then fill some water in the idli cooker and place the plates in a stack and place it inside the cooker and close the lid.
• Bake the idlies for atleast 10 - 15 minutes.
• Soft, fluffy thalicha idlies are ready to serve...