Tuesday, September 28, 2010

Potato and Onion Bhajji


Ingredients:
  • Besan Flour - 1 cup
  • Chilli Powder - 1 tsp
  • Salt - to taste
  • Coriander Powder - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Hing - 1/4 tsp
  • Garam Masala - 1/4 tsp
  • Corn Flour - 2 tsp
Vegetables( I have used ):
  • Potato - make it into thin slices
  • Onion - 1 ( Slice it lengthwise)
Method:

* Mix all the dry ingredients ( Besan Flour, Salt, Garam Masala, Corn Flour, Chilli powder, turmeric powder, coriander powder ) and make it to a fine paste. ( to the bhajji dough consistency )


* Thin slice the vegetables and dip it in the dough and deep fry it in oil and take it once it turns golden brown color. 


* Drain the oil with the help of tissue papers and serve them with tomato sauce or thengai chutney.

Potato Bhajji and Onion Bhajji



* Yummy bhajji is ready to serve.


1 comment:

Priya (Yallapantula) Mitharwal said...

I am drooling Preethi over these awards and congrats on your participation award as well :)