Potato and Onion Bhajji

Ingredients:

• Besan Flour - 1 cup
• Chilli Powder - 1 tsp
• Salt - to taste
• Coriander Powder - 1 tsp
• Turmeric Powder - 1/2 tsp
• Hing - 1/4 tsp
• Garam Masala - 1/4 tsp
• Corn Flour - 2 tsp

Vegetables( I have used ):

• Potato - make it into thin slices
• Onion - 1 ( Slice it lengthwise)

Method:

* Mix all the dry ingredients ( Besan Flour, Salt, Garam Masala, Corn Flour, Chilli powder, turmeric powder, coriander powder ) and make it to a fine paste. ( to the bhajji dough consistency )

* Thin slice the vegetables and dip it in the dough and deep fry it in oil and take it once it turns golden brown color. 

* Drain the oil with the help of tissue papers and serve them with tomato sauce or thengai chutney.

Potato Bhajji and Onion Bhajji

* Yummy bhajji is ready to serve.