Wednesday, September 29, 2010

Arisi upma

  • Rice - 1 cup
  • Toor dhal - fistful
  • Oil - 2 tbsp
  • Coconut oil - 1 tsp
  • Mustard Seeds - 1 tsp
  • Channa dhal - 2 tsp
  • Urud dhal - 2 tsp
  • Red chilli - 2 nos
  • Pepper - 1 tsp
  • Cumin Seeds - 1 tsp
  • Curry Leaves - 10 nos
  • Coconut - 1/4 cup

  1. Finely wash the rice and toor dhal together and the drain them immediately and check no moisture stays  with it.
  2. Then transfer them to a blender and grind them into a coarse powder.
  3. Then take a pressure cooker, add the oil and coconut oil and heat them. 
  4. Once the oil is ready add the mustard seeds, channa dhal, urud dhal, red chilli, pepper, cumin seeds and curry leaves in the same order.
  5. Saute them well and then add the ground mixture and coconut to it and add the salt required and 3 cups of water. ( For 1 cup of Rice add 3 Cups of Water )
  6. Mix them well and pressure cook it for 2 to 3 whistles and turn off the stove.
  7. Tasty and yummy arisi upma is ready. You can serve it with coconut chutney

I am reposting some of my rice recipes to the event Festive Rice Event.


Priya said...

Its has been ages i prepared them..tempting arisi upma..

Sadhana said...

Wow!! This is one of my favourites..i feel like eating this now....

Ms.Chitchat said...

I love this upma and urs look tasty too. Very healthy preparation.

Torviewtoronto said...

never had this delicious

Satya said...

wow that upma is my favorite too ...looks really tempting


Anuradha said...

hai preethi,
everyone looks to be very tasty.ur blog very much helpful to the newers to cook.

Torviewtoronto said...

yummy love it

Good Gynecologist in Velachery said...

Looks delicious and so very tempting !