Coconut Chutney

Ingredients:

• Coconut - 1/2 cup
• Ginger - 2 tsp
• Pottukkadalai / Roasted Gram - 5 tbsp
• Curry Leaves
• Garlic - 1 cloves.
• Salt - as required

To season:

• Cumin seeds - 1/4 tsp
• Oil - 1 tbsp
• Mustard Seeds - 1/2 tsp
• Urud dhal - 1/2 tsp

Method:

1. Grind all the ingredients together and make it to a paste.
2. Then add salt as required.
3. Then take a pan, add oill heat it and once the oil is ready, add mustard seeds, urud dhal, curry leaves and cumin seeds and saute well. Then add the seasoning mixture to the chutney prepared.