Thursday, August 19, 2010

Coconut Chutney



Ingredients:
  • Coconut - 1/2 cup
  • Ginger - 2 tsp
  • Pottukkadalai / Roasted Gram - 5 tbsp
  • Curry Leaves
  • Garlic - 1 cloves.
  • Salt - as required
To season:
  • Cumin seeds - 1/4 tsp
  • Oil - 1 tbsp
  • Mustard Seeds - 1/2 tsp
  • Urud dhal - 1/2 tsp
Method:
  1. Grind all the ingredients together and make it to a paste.
  2. Then add salt as required.
  3. Then take a pan, add oill heat it and once the oil is ready, add mustard seeds, urud dhal, curry leaves and cumin seeds and saute well. Then add the seasoning mixture to the chutney prepared.