Adai / Navaratna Adai Batter

Ingredients:

• Channa Dhal - 1/2 cup
• Urud Dhal - 1/2 Cup
• Garbanzo Beans - a handful
• Pinto Beans - a handful
• Balck eye beans - a handful
• Rajma Beans - a handful
• Green/ Red Lentils - a handful
• Badam - 4 tbsp
• Cashews - 3 tbsp

• Rice - 1/2 cup
• Red Chilli - 10 nos
• Onion - 1 chopped finely
• Jeera/ Cumin Seeds - 3 tsp
• Cilantro
• Curry leaves
• Grates Carrots - Optional

Method:

1. Soak all the above ingredients for atleast 1 1/2 hour.
2. Then grind the mixture into batter consistency.
3. Then in the batter mix cumin seeds,  chopped onion, cilantro, curry leaves, grated carrots(optional).
4. After mixing well, the batter is ready to go in as adai.