Thengai Podi

Ingredients:

• Coconut Oil - 2 tsp
• Channa Dhal - 3 tsp
• Urud dhal - 3 tsp
• Red Chilli - 10
• Sesame seeds - 1 tsp
• Hing - 1 tsp
• Jaggery - 1/4 tsp (optional )

 

Method:

1. Fry the channa dhal, urud dhal, red chilli, hing, sesame seeds and keep these ingredients aside.
2. Then shred the coconuts, and fry them well (i.e.) till they turn golden brown color.
3. Then grind the fried ingredients with jaggery(Optional), and blend them into powder form. 
4. Then add the fried coconut along with the ground powder and again grind them.
5. That's it coconut podi is ready to go.