Mint Chutney

Ingredients:

• Mint - 1/2 bunch
• Urud Dhal - 2 tbsp
• Red Chillies - 6
• Turmeric Powder - 1/4 tsp
• Hing - 1/4 tsp
• Tamarind - 1 tsp
• Coconut - 1/2 cup

Method:

• Take a pan, add oil and heat it. 
• Once the oil is ready add urud dhal, red chillies, hing, turmeric powder, tamarind and saute them well.
• Then add the Mint leaves and saute them well.
• Once the mint leaves get saute well, then grind this mixture along with coconut  pieces.
• Grind into fine paste and thus pudhina chutney / Mint Chutney is ready