- Mint - 1/2 bunch
- Urud Dhal - 2 tbsp
- Red Chillies - 6
- Turmeric Powder - 1/4 tsp
- Hing - 1/4 tsp
- Tamarind - 1 tsp
- Coconut - 1/2 cup
- Take a pan, add oil and heat it.
- Once the oil is ready add urud dhal, red chillies, hing, turmeric powder, tamarind and saute them well.
- Then add the Mint leaves and saute them well.
- Once the mint leaves get saute well, then grind this mixture along with coconut pieces.
- Grind into fine paste and thus pudhina chutney / Mint Chutney is ready