Monday, August 30, 2010

Potato Paal Kootu

  • Potato - 2 medium
  • Coconut - 1/4 cup
  • Green Chilli - 1 small
  • Rice -  1 tsp soaked
  • Milk - 1/4 tbsp
  • Coconut Oil - 2 tbsp

  1. Wash the potato well and peel the skin off.
  2. Then cut the potatoes into cubes and cook them well. ( Do not mash them )
  3. Then take a pan, add the coconut oil and once the oil is ready add the mustard seeds and cumin seeds.
  4. Once they splutter add the potatoes and saute them well.
  5. Grind the coconut, green chilli and the soaked rice and add the ground mixture to the cooked potatoes.
  6. Mix them well and add milk and bring the mixture to boil.
  7. It may take 2 minutes and then turn off the stove.
  8. Yummy paal kootu with potato is ready to serve.

This recipe i'm posting to the event BSI-MILK,93rd week hosted by Sanyukta


Priya (Yallapantula) Mitharwal said...

very new recipe and looks simply creamy and delicious !!!

srividhya Ravikumar said...

yummy and creamy kootu..

Sadhana said...

Nice recipe dear!!!

Akila said...

really yummy yummy...

Priya said...

Kootu looks very beautiful..

Alisa said...

It looks so delicious and easy to prepare.This looks so delicious.I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

aipi said...

very new recipe..looks great preethi!!