- Coconut - 1/2 cup
- Urud Dhal - 2 tsp
- Hing - 1/2 tsp
- Salt - as required
- Red Chilli - 5 nos
- Tamarind - 1/4 tsp
- Take a pan, add oil and heat it.
- Then add urud dhal, red chillies, hing, tamarind ( Don't add too much of tamarind, that may spoil its taste. ), and salt.
- Saute them well till the dhal turns color.
- Then add the coconut and then saute them for 2 more minutes.
- Then grind the mixture to a fine paste.
- Yummy thengai thogayal is ready.