Sunday, August 15, 2010

Thengai Thogayal


Ingredients:
  • Coconut - 1/2 cup
  • Urud Dhal - 2 tsp
  • Hing - 1/2 tsp
  • Salt - as required
  • Red Chilli - 5 nos
  • Tamarind - 1/4 tsp
Method:
  1. Take a pan, add oil and heat it.
  2. Then add urud dhal, red chillies, hing, tamarind ( Don't add too much of tamarind, that may spoil its taste. ), and salt.
  3. Saute them well till the dhal turns color.
  4. Then add the coconut and then saute them for 2 more minutes.
  5. Then grind the mixture to a fine paste.
  6. Yummy thengai thogayal is ready.

 

2 comments:

Priya (Yallapantula) Mitharwal said...

Wow, that looks wonderful, very new method for me to make coconut chutney (I am guessing this is chutney only).

Torviewtoronto said...

looks delicious