Pav Bhaji

Its a very simple dish and a yummy chaat snack

Ingredients:

• Diced peeled potatoes - 2 medium
• Cauliflower - 1 cup
• Beans - 1/2 cup
• Peas - 1/2 cup
• Diced Peeled Carrots - 1/2 cup
• Oil - 3 Tbsp
• Butter - 3 Tbsp
• Chopped Green chilli
• Red Chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Fennel Seeds - 1 tsp
• Salt - 2 tsp
• Garam Masala powder - 1 tsp
• Lime juice - 1 tsp
• Chopped Cilantro - 1/4 cup
• Burger Buns - 4 sets

Method:

1. Put all the vegetables in a pan and boil it. Cook for 15 min and the vegetables are cooked by then.
2. By the mean time we can prepare the gravy to make bhaji
3. Take a pan. In medium heat add oil. then add chopped tomatoes, Ginger, Chillies, cilantro adn cook for 3 - 4 minutes.
4. When they are cooked well add turmeric powder, fennel seeds, chilli powder and salt.
5. Then cook well and fine, and the spices are ready.
6. Then add the cooked vegetables, Smash the vegetables and mix well along with the spices.
7. You need to take care that you will smash in the way that you can see the vegetables still are not made into paste.
8. Cook them for 3 minutes.
9. Then add butter to the mixture and stir well.
10. Atlast add garam masala and turn off the stove.
11. Thats it the bhaji is ready. just add lime juice when you are ready to serve.
12. then just toast the pav (i.e.) Buns with ghee and serve the toasted buns along with the spicy gravy prepared.
13. Pav Bhaji is ready.