Wednesday, September 29, 2010

Lemon Rice


Mustard seeds - 1 tsp
Channa Dhal - 1 tsp

Urud Dhal - 1 tsp
Curry leaves - few
Carrot shredded - 1 carrot
Turmeric powder - 1/2 tsp

Lime - 2 - 3 tbsp


  1. Take oil in a pan and heat it.
  2. Once done add mustard seeds, when they splutter add urud dhal, channa dhal, curry leaves and saute them.
  3. when the dhal turns golden brown then add the carrots and saute them little.
  4. When it is done cooked then add the cooked rice and mix it well.
  5. Then turn off the stove and add salt and lime as required to your taste.
  6. Then garnish the rice with curry leaves and cilantro.