Beetroot Poriyal

Ingredients:

• Beetroot - 3 medium finely chopped
• Coconut - 1/3 Cup
• Onion - 1/2 Chopped
• Salt - as required

To Season:

• Oil - 1 tbsp
• Mustard Seeds - 1/4 tsp
• Urud Dhal - 1/4 tsp
• Red Chilli - 2 Nos

Method:

1. Take a pan, put oil and heat it.
2. Then once oil is ready, add mustard seeds, splutter it and then add urud dhal, Red Chilli and saute them well till the dhal color turns golden brown.
3. Then add the onions, and saute them well. Add salt which will help the onion to cook well and soon.
4. Then once the onion is ready, add the beetroot and cook till the beetroot becomes tender. 
5. Once done, then add the shredded coconut and mix well. That's it beetroot poriyal is ready.

Dish Name Starts with: B posted by Akila .

Food palette red event hosted by torviewtoronto