Mullangi Thokku

 Ingredients:

• Red Radish bunch - 1
• Onion - 1
• Garlic - 6 cloves
• Red Chillies - 8
• Tamarind - 1 tsp
• Salt - to taste 
• Hing - 1/2 tsp
• Sesame oil - 3 tbsp
• Mustard Seeds - 2 tsp
• Curry leaves - 5 or 6 nos
• Jaggery - 1/2 tsp

Method:

• Peel the skin of the radish and shred them.
• Take a blender, add the shredded radish, onion, garlic, red chillies, tamarind and blend them well into fine paste.
• Then take a pan, add sesame oil, and once the oil is ready, add the mustard seeds to splutter.
• Once they splutter, add hing and curry leaves, and then add the blended mixture into it and saute them nicely.
• once the raw smell goes away keep stirring at low flame for 15 to 20 minutes. add some salt to the taste required.
• Then once done add some jaggery which is really optional.
• Once the quantity reduces into half the thokku is ready.
• Spicy and tangy thokku is ready. It will go well with dosa, idli etc...

It's my mom's favourite... She is a wonderful gift for me and i Love her the most... I Love You Mom...and she cooks great and yummy...

Food palette red event hosted by torviewtoronto