Friday, February 3, 2012

Idiyappam - Rice Noodles

Rice Flour - 2 Cups
Salt - a pinch
Water - 2 to 3 cups (Boil the water well)
Oil - to coat the idli pan( I used idli cooker to prepare the idiyappam)
1. I steamed the rice flour for 2 minutes. This will make the flour soft.
2. Then add salt to the flour and mix them well.
3. Boil the water well and add the flour to the hot water and mix using a spatula.
4. Mix them well and form them into nice dough.
5. I used the murukku maker to prepare the idiyappam. You can use this disc to make them.
6. Fill the murukku maker with a portion of the dough and press it to get the idiyappam.
7. Press the idiyappam over the greased idli plate.
8. I use the pressure cooker and idli cooker for steaming idiyappam. (steam them for 10minutes as you do for idlis)
9. After steaming you can have the sevai as is with some kuruma or with some sugar sprinkled over it.
This goes well with kadala Curry.
Yummy and soft idiyappam is ready to serve.


Hari Chandana said...

Wowww.. my fav recipe.. looks simply superb !!
Indian Cuisine

Aarthi said...

They look delicious..Bookmarked