Palak Tofu

Ingredients:

• Tofu - 20 pieces

• Onion - 1 Chopped
• Tomato - 2 Chopped
• Spinach - 3 cups
• Oil - 4 tbsp
• Cumin Seeds - 1 tsp
• Garlic- 2 cloves chopped
• Ginger Garlic paste - 1 tbsp
• Salt - as required
• Turmeric Powder - 1/4 tsp
• Chilli Powder - 1 1/2 tsp
• Coriander powder - 1 1/2 tsp
• Cumin Powder - 1 tsp
• Green Chilli - 1 chopped
• Kasturi Methi - 1 1/2 tsp

Garam Masala Ingredients:

• Cloves - 2 
• Cardamom - 2
• Bay Leaves -2
• Fennel Seeds - 1/4 tsp
• Cinnamon Sticks - 2 small sticks

Method:

Initial Preparation:

1. Boil the spinach and keep it aside ( It'll not take more time )
2. Take oil in a pan and fry the tofu and keep it aside.

Main Preparation:

1. Take a pan, and add oil. Once the oil is ready add the garam masala items and fry them.

2. Then add cumin seeds, onion, little salt and saute them well.

3. Once the onion is cooked well, add the ginger garlic paste and cook well till the rawness goes.

4. Then add the turmeric powder and saute them well. Add chopped tomatoes and cook for 6 to 7 minutes.

5. Once the tomatoes are mashed up and cooked well then add cumin powder, coriander powder, chilli powder and mix them well and cook along with the mashed tomatoes till the rawness of the chilli powder goes away.

6. Then add the green chilli, kasturi methi powder and the spinach puree.

7. Stir them well to avoid burning at the bottom.

8. Then add the fried tofu and some shredded tofu (which will add more taste to the gravy ).

 9. Add some cream ( optional ) to make it much more richer.

10. Once done yummy palak tofu is ready.

You can substitute TOFU with PANEER also.

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