Tuesday, January 24, 2012

Eggless Cinnamon Butter Cookies

Maida/Flour – 1 ½ cups
Sugar – ½ cup
Butter – ½ cup
Cinnamon stick – 1’ piece (or) Cardamom Powder - 1 tsp
1. Powder the sugar and cinnamon piece together to a fine powder.
2. Cream butter and sugar-cinnamon mix till fluffy.
3. Add the flour little by little and knead into a soft dough.
4. If the mix is too dry, you could add a few tsp butter.
5. Roll out the dough to about quarter of inch in thickness and cut into shapes using cookies cutters,or shape into circular discs with hand.
6. Bake at 150 Celsius for 20 minutes(That is the normal baking time for cookies of our taste-crispy yet melt in the mouth,you can bake it according to the temperature settings of your oven).
7. Sprinkle some sugar on top immediately after taking out from the oven(optional).
Yummy and crunchy cookies are ready to go into your tummy...  :)


Santosh Bangar said...

cute yummy cookies

Aarthi said...

They look delicious..Totally YUMMY