Maida/Flour – 1 ½ cups
Sugar – ½ cup
Butter – ½ cup
Cinnamon stick – 1’ piece (or) Cardamom Powder - 1 tsp
1. Powder the sugar and cinnamon piece together to a fine powder.
2. Cream butter and sugar-cinnamon mix till fluffy.
3. Add the flour little by little and knead into a soft dough.
4. If the mix is too dry, you could add a few tsp butter.
5. Roll out the dough to about quarter of inch in thickness and cut into shapes using cookies cutters,or shape into circular discs with hand.