10 min Paneer Butter Masala

Ingredients:

Fried Paneer - 25 cubes 

Coriander Powder - 1tsp

Garam Masala Powder - 1/4 - 1/2 tsp

Chilli powder - 1/4 tsp

Kasturi methi powder - 1/2 tsp

Tomato Ketchup - 1 tsp

Tomato Puree - 2 1/2 tsp

Milk  - 1/2 cup

Tomato Color - a pinch

Ginger garlic paste - 1 tsp

Fried Onions - 1 1/2 tsp

Butter - 1/2 tbsp

Method:

1. Take a bowl, add coriander powder, garam masala powder, chilli powder, kasturi methi powder, tomato ketchup, tomato puree, tomato color, and 1/4 cup milk and mix them well without lumps.

2. Take a pan, add the butter and add the ginger garlic paste and fry them till the raw smell goes away.

3. Then add the fried onion and saute them well. Then add the bowl mixture to the pan and close the lid.

4. Keep the flame in medium and allow it to cook for 3 minutes till the rawness goes.

5. Then add the paneer to the mixture and add milk little by little and stir them well and allow it to cook for 3 more minutes. That's it done. Garnish with Cilantro and really you'll never believe that it tastes like restaurant's...

 This original recipe is from vah chef from vahrehvah.com..... 


This recipe is posted to Hot & Spicy Treats by Food Corner ....