Friday, October 29, 2010

Peanut Ladoo

  • Peanut - 1/2 cup
  • Jaggery - 1/4 cup
  • Cardamom Powder - 1/2 tsp
  • Ghee - to roll the ladoos

  1. Roast the peanut at medium flame and allow it to cool.
  2. Then peel the skin off from the peanuts and grind it into fine powder along with jaggery and cardamom powder.
  3. Then add some more jaggery and grind them if you would like to add more sweetness to the ladoos.
  4. Then when it is slightly warm take some of it with greased hands ( hands greased with ghee ) and make it into round balls as shown here.


Torviewtoronto said...

looks yummy

Priya said...

My fav, i cant stop munching them if i make them..

coolblogger said...

Reminds me of my school days. I wish u had retained the peanut shape and not powdered it.:)

Sharmilee! :) said...

My fav...this is vrey addictice..Looks super yum