Tuesday, October 19, 2010

Coriander Chutney / Kothamalli Thokku


  • Cilantro / Coriander leaves - 1 Bunch
  • Tamarind - 1/2 tsp
  • Green Chilli - 1
  • Salt - to taste

To Season:

  • Mustard Seeds - 1/2 tsp
  • Curry leaves - a string


  1. Blend the cilantro, green chilli, salt and tamarind  in a blender and make it to a paste.
  2. Then take a pan, add oil and heat it.
  3. Once the oil is ready, then add and splutter the mustard seeds and curry leaves.
  4. Then add the blended cilantro paste to the mixture and saute them well. Add Some more salt if required.
  5. Stir now and then till the paste is getting half the quantity.
  6. Once the rawness of the cilantro mixture goes away.
  7. Yummy Spicy Cilantro Thokku is ready.
  8. It goes well with Curd rice and dosa varieties...

This recipe goes to the event

Dish Name Starts with C

1 comment:

Sadhana said...

Wow!! Yummy...one of my favourites!